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المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten
المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science
وصف الملف: application/pdf
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المؤلفون: Liza Rosén, Peter R. Shewry, M. Rakszegi, Annika A.M. Andersson, Inger Björck, Jane L. Ward, Anna-Maija Lampi, Elin Östman, Zoltán Bedo, Vieno Piironen
المصدر: Journal of agricultural and food chemistry. 59(22)
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 030309 nutrition & dietetics, Starch, medicine.medical_treatment, Biology, Satiety Response, 03 medical and health sciences, chemistry.chemical_compound, Random Allocation, Young Adult, medicine, Humans, Insulin, Food science, Pancreatic hormone, 030304 developmental biology, Glycemic, 2. Zero hunger, 0303 health sciences, Cross-Over Studies, Secale, digestive, oral, and skin physiology, food and beverages, General Chemistry, Bread, Carbohydrate, Postprandial Period, Postprandial, chemistry, Blood sugar regulation, Composition (visual arts), Female, General Agricultural and Biological Sciences