نتائج البحث - "Anthony J. Pescatore"

1

Organic minerals restore the acid-base and electrolyte balance in broiler chicks with nutritionally induced metabolic acidosis

المؤلفون: Karl A. Dawson, M. J. Ford, Anthony J. Pescatore, L.M. Macalintal, T. Ao

المصدر: Journal of Applied Animal Nutrition. 8:41-48

مصطلحات موضوعية: chemistry.chemical_classification, Vitamin, Base (chemistry), 040301 veterinary sciences, 0402 animal and dairy science, Broiler, Metabolic acidosis, 04 agricultural and veterinary sciences, Electrolyte, medicine.disease, 040201 dairy & animal science, 0403 veterinary science, chemistry.chemical_compound, Trace Minerals, Balance (accounting), chemistry, medicine, Animal Science and Zoology, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5470dd2214b85b511cf112c6abfa3bb
https://doi.org/10.3920/jaan2020.0004

2

Effect of manganese preconditioning and replacing inorganic manganese with organic manganese on performance of male broiler chicks

المؤلفون: L.M. Macalintal, Karl A. Dawson, M.A. Paul, J. Timmons, S. Mwangi, A. H. Cantor, T. Ao, Anthony J. Pescatore

المصدر: Poultry Science

مصطلحات موضوعية: Male, organic, inorganic, Gene Expression, chemistry.chemical_element, Manganese, Metabolism and Nutrition, Jejunum, Random Allocation, 03 medical and health sciences, excreta, Animal science, preconditioning, medicine, Animals, Tissue Distribution, 030304 developmental biology, 0303 health sciences, Meal, Dose-Response Relationship, Drug, Super oxide dismutase, biology, Sulfates, 0402 animal and dairy science, Broiler, post-hatch, 04 agricultural and veterinary sciences, General Medicine, Animal Feed, 040201 dairy & animal science, Divalent metal, Enzyme assay, Diet, medicine.anatomical_structure, Manganese Compounds, chemistry, Alanine transaminase, Dietary Supplements, biology.protein, Animal Nutritional Physiological Phenomena, Animal Science and Zoology, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de302db1599b5bed197344d801eba23a
https://doi.org/10.3382/ps/pey564

3

The effect of drying method temperature, collection method, and marker type on apparent ileal amino acid digestibility in 21-day-old broilers fed corn-soybean meal-barley based diet

المؤلفون: J. P. Jacob, Anthony J. Pescatore, T. Ao, M. J. Ford, O.C. Olojede, S. A. Adedokun

المصدر: Poultry Science. 97:2106-2112

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d825b5f928aec74ad0ec723931e1644a
https://doi.org/10.3382/ps/pey049

4

Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens

المؤلفون: M. J. Ford, Anthony J. Pescatore, J. P. Jacob, T. Ao, S. A. Adedokun

المصدر: Poultry Science. 97:131-139

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c2cc58882b326d9e893d417832b314
https://doi.org/10.3382/ps/pex271

5

Glucans and the Poultry Immune System

المؤلفون: Anthony J. Pescatore, J. P. Jacob

المصدر: American Journal of Immunology. 13:45-49

مصطلحات موضوعية: 0301 basic medicine, medicine.drug_class, Immunology, Antibiotics, 0402 animal and dairy science, Antibody titer, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, Macrophage (ecology), Microbiology, Vaccination, 03 medical and health sciences, 030104 developmental biology, Immune system, Immunity, medicine, Immunology and Allergy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f6a1b780494f185333ad8ee875cb995
https://doi.org/10.3844/ajisp.2017.45.49

6

Growth performance and bone characteristics of broiler chickens fed corn-soy diet supplemented with different levels of vitamin premix and sources of mineral premix

المؤلفون: Anthony J. Pescatore, T. Ao, M.A. Paul, M. J. Ford, L.M. Macalintal, Karl A. Dawson

المصدر: Journal of Applied Animal Nutrition. 7

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d0b41b77eaa99c7d951127f7b012f2d
https://doi.org/10.1017/jan.2019.4

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7

Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

المؤلفون: B. Timmons, Anthony J. Pescatore, M.A. Paul, A. H. Cantor, L.M. Macalintal, T. Ao, M. J. Ford, Karl A. Dawson

المصدر: Journal of Applied Poultry Research. 24:394-400

مصطلحات موضوعية: chemistry.chemical_classification, Meal, food.ingredient, food, Animal science, chemistry, Docosahexaenoic acid, Yolk, embryonic structures, Fatty acid, Animal Science and Zoology, Oxidative phosphorylation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bcbaed0f294de18b8d321f9982409ac
https://doi.org/10.3382/japr/pfv042

8

Assessing the sustainability of organic egg production

المؤلفون: J. P. Jacob, Anthony J. Pescatore

المصدر: Achieving sustainable production of eggs Volume 2 ISBN: 9781786760807
Achieving sustainable production of eggs Volume 2

مصطلحات موضوعية: Sustainability, Production (economics), Business, Environmental planning

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eddd563e2982b5d3bce81967824ace7a
https://doi.org/10.19103/as.2016.0012.31

9

Examining the effect of dietary electrolyte balance, energy source, and length of feeding of nitrogen-free diets on ileal endogenous amino acid losses in broilers

المؤلفون: M. J. Ford, Anthony J. Pescatore, S. A. Adedokun, A. Helmbrecht, J. P. Jacob

المصدر: Poultry science. 96(9)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011c9ff9eb9fbbee679c850cf46017fa
https://pubmed.ncbi.nlm.nih.gov/28854743

10

Effects of dietary supplementation of organic minerals on the performance of broiler chicks fed oxidised soybean oil

المؤلفون: M. J. Ford, Karl A. Dawson, M.A. Paul, L.M. Macalintal, Anthony J. Pescatore, T. Ao, A. H. Cantor, R.M. Delles

المصدر: Journal of Applied Animal Nutrition. 5

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::773d59a8ca651fda9ae337dff7bac165
https://doi.org/10.1017/jan.2017.10

Find this article in full text from ProQuest

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