-
1
المؤلفون: Edina Šertović, Melisa Bajramović, Azra Skender, Vildana Alibabić, Emina Bajrić
المصدر: Volume: 42, Issue: 1 67-74
Turkish Journal of Agriculture and Forestryمصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Antioxidants,fruit characteristics,principal coordinate analysis,raspberry fruits,sensory evaluation, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Dry matter, Cultivar, Aroma, chemistry.chemical_classification, Ecology, biology, Forestry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Agronomy, Reducing sugar, Blowing a raspberry, Horticulture, chemistry, Anthocyanin, Rubus, Agronomi, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30184f4ea7db98ab83fe684110d985c1
https://doi.org/10.3906/tar-1702-59