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1دورية أكاديمية
المؤلفون: María Jesús López-González, Ana Belén Campelo, Antonia Picon, Ana Rodríguez, Beatriz Martínez
المصدر: BMC Microbiology, Vol 18, Iss 1, Pp 1-10 (2018)
مصطلحات موضوعية: Dairy starter, Lactococcus lactis, Bacteriocin, Oxidative stress, Adaptive evolution, Lcn972, Microbiology, QR1-502
وصف الملف: electronic resource
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2
المؤلفون: Manuel Nuñez, Ana del Olmo, Antonia Picon, Olga López-Pérez
المساهمون: Ministerio de Economía y Competitividad (España), del Olmo, Ana, Picon, Antonio [0000-0001-6988-5618], Nuñez, Manuel
مصطلحات موضوعية: 0106 biological sciences, Codium fragile, Shelf life, Lactuca, Edible seaweeds, 01 natural sciences, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, Algae, Chondrus crispus, Himanthalia elongata, Food science, High pressure processing, Benzene, Ensure healthy lives and promote well-being for all at all ages, biology, 010604 marine biology & hydrobiology, 04 agricultural and veterinary sciences, Achieve gender equality and empower all women and girls, biology.organism_classification, 040401 food science, chemistry, Volatile compounds, Odour, Ulva lactuca, Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016a1d990799a00f60965ff4cab5c51a
http://hdl.handle.net/10261/287578 -
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المؤلفون: Ana del Olmo, Manuel Nuñez, Antonia Picon
المصدر: LWT. 107:249-255
مصطلحات موضوعية: 0106 biological sciences, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Bifidobacterium animalis, law.invention, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, Palmaria palmata, chemistry, Lactobacillus rhamnosus, law, 010608 biotechnology, Casein, Himanthalia elongata, Fermentation, Food science, Lactose, Food Science
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المؤلفون: Olga López-Pérez, Sonia Garde, M. Nuñez, Antonia Picon, E. Torres
المصدر: International Journal of Food Microbiology. 299:8-22
مصطلحات موضوعية: Lactococcus, Flavour, Fraction (chemistry), Microbiology, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Cheese, Lactobacillales, Animals, Leuconostoc, Food science, 030304 developmental biology, chemistry.chemical_classification, Aldehydes, Volatile Organic Compounds, 0303 health sciences, biology, 030306 microbiology, Chemistry, Catabolism, Goats, food and beverages, Esters, General Medicine, Ketones, biology.organism_classification, Lactic acid, Amino acid, Alcohols, Odorants, Bacteria, Food Science
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5
المؤلفون: Manuel Nuñez, Ana del Olmo, Antonia Picon
المصدر: Innovative Food Science & Emerging Technologies. 52:420-428
مصطلحات موضوعية: Laminaria Ochroleuca, biology, Water activity, Chemistry, Salting, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, Shelf life, 040401 food science, Industrial and Manufacturing Engineering, Pascalization, 0404 agricultural biotechnology, Algae, Polyphenol, Dry matter, Food science, Food Science
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المؤلفون: Manuel Nuñez, Antonia Picon, Ana Rivas-Cañedo, Pilar Gaya, Nerea Martínez-Onandi
المساهمون: Ministerio de Ciencia e Innovación (España), Martínez-Onandi, Nerea, Gaya, Pilar, Nuñez, Manuel, Picon, Antonia
المصدر: Meat science. 172
مصطلحات موضوعية: Food Handling, Proteolysis, Sus scrofa, Chemical composition, Serrano ham, Sodium Chloride, Aminopeptidase, Aminopeptidases, Reduce inequality within and among countries, Lipid peroxidation, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Food Preservation, medicine, Pressure, Animals, High pressure processing, Food science, Amino Acids, Free amino acids, medicine.diagnostic_test, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Meat Products, Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation, Adipose Tissue, Composition (visual arts), Intramuscular fat, Lipid Peroxidation, Food Science
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المؤلفون: Antonia Picon, Manuel Nuñez, Ana del Olmo
المساهمون: Ministerio de Economía y Competitividad (España), Picon, Antonia, del Olmo, Ana, Nuñez, Manuel
المصدر: Food Microbiology. 94:103646
مصطلحات موضوعية: 16S rDNA sequencing, Codium fragile, Food Handling, Biodiversity, Biology, Shelf life, Microbiology, 03 medical and health sciences, Algae, Chlorophyta, Chondrus crispus, Vegetables, Himanthalia elongata, High pressure processing, Food science, Bacillaceae, 030304 developmental biology, 0303 health sciences, Bacteria, 030306 microbiology, Microbiota, Seaweed, biology.organism_classification, Food Storage, Ulva lactuca, Species richness, Food Science
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المؤلفون: Manuel Nuñez, Antonia Picon
المصدر: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIAمصطلحات موضوعية: 0301 basic medicine, Supplementation, Flavour, Undaria pinnatifida, Saccharina latissima, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, food, Himanthalia elongata, Texture, Food science, 030109 nutrition & dietetics, biology, Chemistry, 04 agricultural and veterinary sciences, Seaweed, Yogurt, biology.organism_classification, 040401 food science, food.food, Porphyra umbilicalis, Human nutrition, Quark, Odour, Ulva lactuca, Food Science
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المؤلفون: Ana del Olmo, Olga López-Pérez, Manuel Nuñez, Antonia Picon, Pilar Gaya
المصدر: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIAمصطلحات موضوعية: Laminaria Ochroleuca, biology, medicine.diagnostic_test, Chemistry, Proteolysis, 0402 animal and dairy science, Undaria pinnatifida, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, food.food, Porphyra umbilicalis, 0404 agricultural biotechnology, food, Algae, Himanthalia elongata, medicine, Lipolysis, Ulva lactuca, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8207ddfe4ea659db5af7feb96fe0a17f
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المؤلفون: Antonia Picon, Manuel Nuñez, Ana del Olmo
المصدر: Algal Research. 49:101938
مصطلحات موضوعية: 0106 biological sciences, Codium fragile, biology, Chemistry, 04 agricultural and veterinary sciences, Shelf life, biology.organism_classification, 040401 food science, 01 natural sciences, Pascalization, 0404 agricultural biotechnology, Polyphenol, 010608 biotechnology, Chondrus crispus, Himanthalia elongata, Ulva lactuca, Food science, Sea lettuce, Agronomy and Crop Science