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1دورية أكاديمية
المؤلفون: Lúcia Mara dos Reis Lemos, Maria Claudevânia Rabelo da Silva, Clarissa Maia de Aquino, Érica Jamily do Nascimento Almeida, Sandra Maria Lopes dos Santos, Antonia Lucivânia de Sousa Monte
المصدر: Revista Principia, Vol 1, Iss 56, Pp 72-80 (2021)
مصطلحات موضوعية: ovinos, produto misto, sensorial, substituto do sal, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Lúcia Mara dos Reis Lemos, Maria Claudevânia Rabelo da Silva, Clarissa Maia de Aquino, Érica Jamily do Nascimento Almeida, Sandra Maria Lopes dos Santos, Antonia Lucivânia de Sousa Monte
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 17, Iss 2 (2022)
مصطلحات موضوعية: Antioxidante, Fenólicos, Liofilização, Minerais, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Patrícia de Oliveira Lima, Magno José Duarte Cândido, Antonia Lucivânia de Sousa Monte, Renata Nayhara de Lima, Maria Vivianne Freitas Gomes de Miranda, Rebeca Magda da Silva Aquino, Rennan Herculano Rufino Moreira, Hélia Maria de Souza Leite
المصدر: Ciência Rural, Vol 43, Iss 11, Pp 2056-2062 (2013)
مصطلحات موضوعية: área de olho de lombo, biotina, ganho de peso, ovo integral, soro de queijo, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Antonia Lucivânia de Sousa Monte, Arturo Bernardo Selaive-Villarroel, Juan Ramón Olalquiaga Pérez, Jorge Fernando Fuentes Zapata, Frederico José Beserra, Antonio Nunes de Oliveira
المصدر: Revista Brasileira de Zootecnia, Vol 36, Iss 6, Pp 2127-2133 (2007)
مصطلحات موضوعية: tecido adiposo, tecido muscular, músculo, adipose tissue, lean, lean tissue, Animal culture, SF1-1100
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Frederico José Beserra, Antonia Lucivânia de Sousa Monte, Luciana Cristina Nogueira de Moraes Bezerra, Renata Tieko Nassu
المصدر: Pesquisa Agropecuária Brasileira, Vol 35, Iss 1, Pp 171-177 (2000)
مصطلحات موضوعية: caprinos, composição química, composição mineral, chemical composition, mineral composition, goats, Agriculture (General), S1-972
وصف الملف: electronic resource
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المؤلفون: Magno José Duarte Cândido, Hélia Maria de Souza Leite, Rebeca Magda da Silva Aquino, Renata Nayhara de Lima, Antonia Lucivânia de Sousa Monte, Rennan Herculano Rufino Departamento de Zootecnia Moreira, Patrícia de Oliveira Lima, Maria Vivianne Freitas Gomes de Miranda
المصدر: Ciência Rural, Vol 43, Iss 11, Pp 2056-2062 (2013)
Ciência Rural v.43 n.11 2013
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSMمصطلحات موضوعية: lcsh:S, ovo integral, soro de queijo, Biology, Body weight, lcsh:S1-972, Slaughter weight, Crossbreed, ganho de peso, lcsh:Agriculture, Whole milk, Whole egg, Animal science, biotina, medicine, Food science, lcsh:Agriculture (General), Carcass composition, medicine.symptom, área de olho de lombo, Weight gain, Completely randomized design
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3ee99674b38b2af380d3123134bb6e
https://doi.org/10.1590/s0103-84782013005000124 -
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المؤلفون: Antonia Lucivânia de Sousa Monte, Arturo Bernardo Selaive-Villarroel, Deborah dos Santos Garruti, Jorge Fernando Fuentes Zapata, Ângela Silva Borges
المصدر: Food Science and Technology, Vol 27, Iss 2, Pp 233-238 (2007)
مصطلحات موضوعية: goat meat, suculência, força de cisalhamento, lcsh:TX341-641, carne de caprino, color, tenderness, shearing force, dureza, lcsh:Technology (General), cor, lcsh:T1-995, lcsh:Nutrition. Foods and food supply, juiciness
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::da8f2a820412ed9d4a270effe7ec401c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000200004 -
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المؤلفون: Frederico José Beserra, Jorge Fernando Fuentes Zapata, Antonia Lucivânia de Sousa Monte, Juan Ramón Olalquiaga Pérez, Antônio Nunes de Oliveira, Arturo Bernardo Selaive-Villarroel
المصدر: Revista Brasileira de Zootecnia, Volume: 36, Issue: 6 Supplement, Pages: 2127-2133, Published: DEC 2007
Revista Brasileira de Zootecnia v.36 n.6 suppl.0 2007
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZمصطلحات موضوعية: Muscle tissue, Flank, músculo/gordura, lean tissue, Anatomy, músculo, Biology, lean, Body weight, Loin, Crossbreed, Breed, tecido adiposo, adipose tissue, Carcass weight, Animal science, medicine.anatomical_structure, tecido muscular, medicine, Animal Science and Zoology, Carcass composition, músculo/osso
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ae6bf8d4fc38448e5b5167d529317c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007000900024&lng=en&tlng=en -
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المؤلفون: Antonia Lucivânia de Sousa Monte, Arturo Bernardo Selaive-Villarroel, Deborah dos Santos Garruti, Jorge Fernando Fuentes Zapata, Ângela Silva Borges
المصدر: Food Science and Technology v.27 n.2 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 27, Issue: 2, Pages: 233-238, Published: JUN 2007مصطلحات موضوعية: goat meat, Chemistry, suculência, força de cisalhamento, carne de caprino, Crossbreed, Breed, color, tenderness, Animal science, shearing force, dureza, cor, juiciness, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37311f24162a8847b15e04cf8674b3bb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000200004 -
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المؤلفون: Antonia Lucivânia de Sousa Monte, Frederico José Beserra, Renata Tieko Nassu, Luciana Cristina Nogueira de Moraes Bezerra
المصدر: Pesquisa Agropecuária Brasileira, Volume: 35, Issue: 1, Pages: 171-177, Published: JAN 2000
Pesquisa Agropecuária Brasileira v.35 n.1 2000
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPAمصطلحات موضوعية: goats, Fat content, Sodium, Phosphorus, chemistry.chemical_element, caprinos, Mineral composition, Crossbreed, mineral composition, Cow milk, Animal science, Biochemistry, chemistry, composição química, chemical composition, Animal Science and Zoology, Composition (visual arts), composição mineral, Agronomy and Crop Science, Chemical composition
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4767f1ad5fb966eaf50c282bb43398
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2000000100019&lng=en&tlng=en