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1دورية أكاديمية
المؤلفون: Luciano Ricchiuti, Elisa Petrollini, Loredana Annunziata, Antonio D'Aloise, Donatella Leonardi, Francesco Pomilio
المصدر: Veterinaria Italiana, Vol 55, Iss 2 (2019)
مصطلحات موضوعية: Bees, Honey, Oxytetracycline, Manure, Water harvesting, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Nadia B. Barile, Sabatino Cappabianca, Luigi Antonetti, Mariaspina Scopa, Eliana Nerone, Giuseppina Mascilongo, Sara Recchi, Antonio D'Aloise
المصدر: Veterinaria Italiana, Vol 49, Iss 4, Pp 367-374 (2013)
مصطلحات موضوعية: Artificial surfaces, Controlled induction, Hatching protocols, Management resource, Sepia officinalis, Spawning, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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3
المؤلفون: Gianni Pastore, Elisabetta Moneta, Fiorella Sinesio, Marina Peparaio, Sabrina Lucchetti, Antonio D'Aloise, Antonio Raffo
المصدر: LWT - Food Science and Technology. 63:281-288
مصطلحات موضوعية: Bottling line, Chemistry, Extraction (chemistry), Sensory system, Composition (visual arts), Sensory profile, Food science, Chemical composition, Malaxation, Food Science, Olive oil
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4
المؤلفون: Remo Bucci, Antonio Raffo, Gianni Pastore, Antonio D'Aloise
المصدر: Food Chemistry. 182:257-267
مصطلحات موضوعية: chemistry.chemical_element, Oxygen, Hexanal, Analytical Chemistry, storage, chemistry.chemical_compound, Plant Oils, Olive Oil, extra-virgin olive oil, Malaxation, Octane, Chromatography, aroma compounds, Autoxidation, Chemistry, malaxation, ASCA, General Medicine, Factorial experiment, Food Storage, Odorants, Composition (visual arts), Methyl salicylate, Food Science
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5
المؤلفون: Antonio D'Aloise, Claudio Casera, I. Baiamonte, Marina Peparaio, Flavio Paoletti, Elisabetta Moneta, Markus Kelderer, Antonio Raffo, Nicoletta Nardo
المصدر: Journal of the Science of Food and Agriculture. 96:2025-2032
مصطلحات موضوعية: 0106 biological sciences, Nutrition and Dietetics, biology, Codling moth, fungi, Flavour, Organoleptic, Microclimate, food and beverages, biology.organism_classification, 01 natural sciences, humanities, 010602 entomology, Horticulture, Agronomy, Organic farming, Cultivar, Orchard, Sugar, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology
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6
المصدر: Food Chemistry. 175:452-456
مصطلحات موضوعية: Chromatography, Animal feed, Chemistry, Chemistry, Pharmaceutical, Extraction (chemistry), Relative standard deviation, Ethylenediaminetetraacetic acid, General Medicine, Repeatability, Animal Feed, Ferric Compounds, Chloride, Analytical Chemistry, chemistry.chemical_compound, Coordination Complexes, medicine, Ferric, Chromatography, High Pressure Liquid, Edetic Acid, Food Analysis, Hplc dad, Chromatography, Liquid, Food Science, medicine.drug
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7
المؤلفون: Gianni Pastore, Marina Peparaio, Elisabetta Moneta, Fiorella Sinesio, Sabrina Lucchetti, Antonio Raffo, Antonio D'Aloise, Mariateresa Maldini
المصدر: LWT - Food Science and Technology. 59:163-172
مصطلحات موضوعية: Pungency, Chromatography, biology, Chemistry, Extraction (chemistry), food and beverages, chemistry.chemical_element, biology.organism_classification, Oxygen, Phase (matter), Composition (visual arts), Food science, Malaxation, Aroma, Food Science, Olive oil
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8
المؤلفون: Luciano Ricchiuti, Elisa Petrollini, Loredana Annunziata, Antonio D'Aloise, Donatella Leonardi, Francesco Pomilio
المصدر: Veterinaria Italiana, Vol 55, Iss 2 (2019)
مصطلحات موضوعية: lcsh:Veterinary medicine, fungi, Sus scrofa, food and beverages, Food Contamination, Oxytetracycline, Honey, Bees, Anti-Bacterial Agents, Manure, Italy, behavior and behavior mechanisms, Water harvesting, lcsh:SF600-1100, Animals, lcsh:Animal culture, lcsh:SF1-1100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b6cbf9df3393bd1d0810edd79fce60db
https://pubmed.ncbi.nlm.nih.gov/31274173 -
9
المؤلفون: Antonio D'Aloise, C. Leclercq, Antonio Raffo, Andrea D. Magrì
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Ananas, Toxicology, beverages, exposure assessment, extraction, flavourings, gc/ms, processed foods, Beverages, Allyl hexanoate, chemistry.chemical_compound, European Union, Food science, Caproates, business.industry, Dietary exposure, Uncertainty, Public Health, Environmental and Occupational Health, Environmental Exposure, General Chemistry, General Medicine, Yogurt, PINEAPPLE JUICE, Flavoring Agents, chemistry, Food processing, Pineapple (Fruit), Gas chromatography–mass spectrometry, business, Food Science
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10
المؤلفون: Irene, Baiamonte, Antonio, Raffo, Nicoletta, Nardo, Elisabetta, Moneta, Marina, Peparaio, Antonio, D'Aloise, Markus, Kelderer, Claudio, Casera, Flavio, Paoletti
المصدر: Journal of the science of food and agriculture. 96(6)
مصطلحات موضوعية: Organic Agriculture, Time Factors, Italy, Fruit, Malus, Food Quality, Sensation, Animals, Humans, Moths, Insect Control, Weather