المؤلفون: Esperanza M. Garcia-Castello, Luis Mayor, Alejandro Calvo-Ramirez, Ruben Ruiz-Melero, Antonio D. Rodriguez-Lopez

المصدر: Applied Sciences, Vol 12, Iss 16, p 7957 (2022)

مصطلحات موضوعية: bioactive compounds, green extraction, by-products, phenolic compounds, antioxidant activity, food waste valorization, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/16/7957; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3cb64c5f55d04a4793668291b71189c0

المؤلفون: Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello

المصدر: Molecules, Vol 24, Iss 19, p 3618 (2019)

مصطلحات موضوعية: opuntia, by-products, phenolic compounds, betalains, extraction optimization, response surface methodology (rsm), Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/19/3618; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/85b0e6d7aac94bdda06ae65d79ff3464

المؤلفون: Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Sergio Barredo-Damas, Alicia Iborra-Clar, Jairo Pascual-Garrido, Maria Isabel Iborra-Clar

المصدر: MDPI, Sustainability. 13(24):1-16

الإتاحة: https://ideas.repec.org/a/gam/jsusta/v13y2021i24p13682-d699738.html

المؤلفون: Antonio D. Rodriguez-Lopez, Milagro Reig, Luis Mayor, Mireia Ortiz-Climent, Esperanza M. Garcia-Castello

المصدر: MDPI, Sustainability. 13(16):1-15

الإتاحة: https://ideas.repec.org/a/gam/jsusta/v13y2021i16p8928-d611439.html

المؤلفون: Mireia Ortiz-Climent, Antonio D. Rodriguez-Lopez, Milagro Reig, Esperanza M. Garcia-Castello, Luis Mayor

المصدر: Sustainability
Volume 13
Issue 16
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Sustainability, Vol 13, Iss 8928, p 8928 (2021)

مصطلحات موضوعية: Blanching, chlorogenic acid, Geography, Planning and Development, kinetic, TJ807-830, Context (language use), Management, Monitoring, Policy and Law, TD194-195, Renewable energy sources, INGENIERIA QUIMICA, symbols.namesake, chemistry.chemical_compound, Adsorption, Chlorogenic acid, Desorption, GE1-350, Resin, Isotherm, Kinetic, Environmental effects of industries and plants, Renewable Energy, Sustainability and the Environment, Chemistry, isotherm, Artichoke, Langmuir adsorption model, Sorption, Environmental sciences, Wastewater, Chemical engineering, adsorption, symbols, desorption, resin, artichoke

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978ff9c76dfc2d0bf42265eea1eaf8d6

المؤلفون: B. García-Fayos, M.C. Martí-Calatayud, Esperanza M. Garcia-Castello, María Asunción Santafé-Moros, Antonio D. Rodriguez-Lopez, José Antonio Mendoza-Roca, María Pilar Soriano Sancho, María Amparo Bes-Piá

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Engineering, Chemical technology, business.industry, Problem-Based Learning, Master s degree, INGENIERIA QUIMICA, Course (navigation), Engineering management, Deep Learning, Work (electrical), Problem-based learning, Chemical Technology, Industrial Engineering, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d430d8920b6b2e81137785f01c1ffe07
https://doi.org/10.21125/inted.2021.0775

المؤلفون: Isabel C.F.R. Ferreira, Carmela Conidi, Esperanza M. Garcia-Castello, Alfredo Cassano, Lillian Barros, Bruno Melgar, Antonio D. Rodriguez-Lopez

مصطلحات موضوعية: Food industry, business.industry, Natural resource economics, digestive, oral, and skin physiology, Sustainable agriculture, Raw material, business, Sustainable food production

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d8f701abc9e4f3931a0c55657635288
https://doi.org/10.1016/b978-0-12-818293-2.00005-7

المؤلفون: C.D. Anagnostopoulos, Lillian Barros, Ester Betoret, Noelia Betoret, Ludmiła Bogacz-Radomska, Alfredo Cassano, A. Chiralt, S. Collazo, Carmela Conidi, M. D'Alessandro, Marco Dalla Rosa, Isabel C.F.R. Ferreira, Esperanza M. Garcia-Castello, C. Gonzalez-Martinez, Joanna Harasym, E. Hernandez-García, Urszula Kaim, K.L. Kalburtji, Andriana Kechagia, R. Lanciotti, V.D. Litskas, A.P. Mamolos, Bruno Melgar, G.C. Menexes, C. Menzel, Remigiusz Olędzki, F. Patrignani, D.P. Platis, Carmen Carla Quiroga Ledezma, Antonio D. Rodriguez-Lopez, D. Rodríguez Alberto, Salvador Roig-Coll, M.C. Stavrinides, Silvia Tappi, T.A. Trabold, A.C. Tsaboula, Urszula Tylewicz, L. Vannini

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f75971fa4da82490d87f5aa0e6256e3c
https://doi.org/10.1016/b978-0-12-818293-2.01002-8

المؤلفون: Alfredo Cassano, Esperanza M. Garcia-Castello, Luis Mayor, Rosario Ballesteros, Antonio D. Rodriguez-Lopez, Carmela Conidi

المصدر: Lebensmittel-Wissenschaft + Technologie 64 (2015): 1114–1122. doi:10.1016/j.lwt.2015.07.024
info:cnr-pdr/source/autori:Garcia-Castello E. M.; Rodriguez-Lopez A. D.; Mayor L.; Ballesteros R.; Conidi C.; Cassano A./titolo:Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit(Citrus paradisi L.) solid wastes/doi:10.1016%2Fj.lwt.2015.07.024/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2015/pagina_da:1114/pagina_a:1122/intervallo_pagine:1114–1122/volume:64
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: biorefinery, chemistry.chemical_classification, Chromatography, Ethanol, Extraction (chemistry), Flavonoid, Polyphenols, fruits, INGENIERIA QUIMICA, Biorefinery, Fruits, response surface methodology, chemistry.chemical_compound, Response surface methodology, Antioxidant activity, chemistry, Citrus paradisi, Polyphenol, Trolox, Naringin, polyphenols, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2e17d39a732fb12d4ca43c5ff3415df
https://doi.org/10.1016/j.lwt.2015.07.024

المؤلفون: Bruno Melgar, Maria Inês Dias, Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Lillian Barros, Isabel C.F.R. Ferreira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Molecules, Vol 24, Iss 19, p 3618 (2019)
Molecules
Volume 24
Issue 19

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Phytochemicals, Pharmaceutical Science, Chemical Fractionation, 01 natural sciences, Microwave assisted, Antioxidants, INGENIERIA QUIMICA, Analytical Chemistry, chemistry.chemical_compound, Drug Discovery, Microwaves, Chromatography, High Pressure Liquid, Opuntia, 04 agricultural and veterinary sciences, 040401 food science, Ultrasonic Waves, Chemistry (miscellaneous), Molecular Medicine, Liquid ratio, Central composite design, Betalains, By-products, Response surface methodology (RSM), Article, lcsh:QD241-441, 0404 agricultural biotechnology, Phenols, lcsh:Organic chemistry, medicine, Response surface methodology, Physical and Theoretical Chemistry, Extraction optimization, Flavonoids, Chromatography, Plant Extracts, opuntia, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), Phenolic compounds, 0104 chemical sciences, Molecular Weight, chemistry, Fruit, Yield (chemistry), Solvents, Betacyanins, Methanol

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba6b54c6e4dfc794a54ccaf9ae91f24a