المؤلفون: Hambulo Ngoma, Arild Angelsen, Thomas S. Jayne, Antony Chapoto

المصدر: Frontiers in Agronomy, Vol 3 (2021)

مصطلحات موضوعية: conservation agriculture (CA), adoption, productivity, Eastern and Southern Africa, impacts, Agriculture, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fagro.2021.671690/full; https://doaj.org/toc/2673-3218

URL الوصول: https://doaj.org/article/d3afb0ada809476196a48224327bce75

المؤلفون: Ademola, Braimoh, Alex, Mwanakasale, Antony, Chapoto, Rhoda, Rubaiza, Brian, Chisanga, Ngao, Mubanga, Paul, Samboko, Asa, Giertz, Grace, Obuya

الإتاحة: http://elibrary.worldbank.org/doi/pdf/10.1596/29779

المؤلفون: Steven Haggblade, Antony Chapoto, Aissetou Drame-Yayé, Sheryl L. Hendriks, Stephen Kabwe, Isaac Minde, Johnny Mugisha, Stephanus Terblanche

المساهمون: Dr Steven Haggblade, Dr John B. Kaneene, Dr David L. Tschirley and Dr Isaac Minde

المصدر: Journal of Agribusiness in Developing and Emerging Economies, 2015, Vol. 5, Issue 2, pp. 170-189.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JADEE-01-2015-0001

المؤلفون: Andrew Shepherd, Virginia Bond, Chiti Bwalya, Richard Bwalya, Antony Chapoto, Lucia da Corta, Vidya Diwakar, Marta Eichsteller, Lwiindi Gwanu, Mary Lubungu, Monde Mwamba, Phillimon Ndubani, Joseph Simbaya, Mitelo Subakanya

المساهمون: Antoniades, Andreas, Antonarakis, Alexander S, Kempf, Isabell

المصدر: Financial Crises, Poverty and Environmental Sustainability: Challenges in the Context of the SDGs and Covid-19 Recovery ISBN: 9783030874162

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ab1ec60f8ffccdf986aa3dbba609f5d
https://doi.org/10.1007/978-3-030-87417-9_9

المؤلفون: James Thurlow, Mitelo Subakanya, Jenny Smart, Karl Pauw, Mia Ellis, Paul A. Dorosh, Xinshen Diao, Antony Chapoto

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d73179bfb5dea7509c614a074ece735
https://doi.org/10.2499/p15738coll2.135965

المؤلفون: Arild Angelsen, Thomas S. Jayne, Antony Chapoto, Hambulo Ngoma

المصدر: Frontiers in Agronomy, Vol 3 (2021)

مصطلحات موضوعية: productivity, Natural resource economics, media_common.quotation_subject, Conservation agriculture, Eastern and Southern Africa, SB1-1110, 0502 economics and business, Agricultural productivity, impacts, adoption, Productivity, media_common, business.industry, conservation agriculture (CA), 05 social sciences, Plant culture, Agriculture, 04 agricultural and veterinary sciences, Climate resilience, Cost of capital, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Capital intensity, 050202 agricultural economics & policy, Business, Psychological resilience

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e04c426a950ee3512497f3104d8939cf
https://doi.org/10.3389/fagro.2021.671690

المؤلفون: Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndèye Fatou Faye, Saweda Liverpool-Tasie, John Olwande, Thomas Reardon, Veronique Theriault, David Tschirley

المصدر: Global food security. 33

مصطلحات موضوعية: Ecology, Safety, Risk, Reliability and Quality, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e29f8579c8c0bddd78c8bd9011cb3b
https://pubmed.ncbi.nlm.nih.gov/35371913

المؤلفون: T. S. Jayne, Milu Muyanga, Ayala Wineman, Hosaena Ghebru, Caleb Stevens, Mercedes Stickler, Antony Chapoto, Ward Anseeuw, Divan van der Westhuizen, David Nyange

المصدر: International Association of Agricultural Economists, Agricultural Economics. 50(S1):75-95

الإتاحة: https://ideas.repec.org/a/bla/agecon/v50y2019is1p75-95.html

المؤلفون: Paul C. Samboko, Olipa Zulu-Mbata, Antony Chapoto

المصدر: Taylor & Francis Journals, Development Southern Africa. 35(3):351-368

الإتاحة: https://ideas.repec.org/a/taf/deveza/v35y2018i3p351-368.html

المؤلفون: Catherine Ragasa, Antony Chapoto

المصدر: Springer;The International Society for Plant Pathology, Food Security: The Science, Sociology and Economics of Food Production and Access to Food. 9(2):329-353

الإتاحة: https://ideas.repec.org/a/spr/ssefpa/v9y2017i2d10.1007_s12571-017-0661-7.html