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1دورية أكاديمية
المؤلفون: Anxia LU, Xinru ZHOU, Jingna YAN, Tianmeng LAN, Ke OUYANG, Xianming ZHAO, Huarong TONG
المصدر: Shipin gongye ke-ji, Vol 44, Iss 2, Pp 51-59 (2023)
مصطلحات موضوعية: gongfu black tea, exogenous addition, flavor substances, tea quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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المؤلفون: Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Yiwen Miao, Yingjuan Chen, Chi-Tang Ho, Qing Meng, Huarong Tong
المصدر: Food Research International 167 (2023)
Food Research International, 167مصطلحات موضوعية: Food Quality and Design, Tea, Bitter compounds, Bird's eye spot disease, Triterpenoids, VLAG, Food Science
وصف الملف: application/pdf; application/octet-stream
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3
المؤلفون: Guanhua Xie, Jingna Yan, Anxia Lu, Qing Meng, Jirui Kun, Bei Wang, Chengda Song, Huarong Tong
المصدر: Bioengineered
article-version (VoR) Version of Record
Bioengineered, Vol 12, Iss 1, Pp 1251-1263 (2021)مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Coenzyme A, Phytochemicals, Bioengineering, Reductase, 01 natural sciences, Applied Microbiology and Biotechnology, complex mixtures, Camellia sinensis, Antioxidants, chemistry.chemical_compound, 0404 agricultural biotechnology, Biotransformation, medicine, Glycoside Hydrolase Inhibitors, Cultivar, Food science, Flavor, chemistry.chemical_classification, Chemistry, teas, 010401 analytical chemistry, food and beverages, alpha-Glucosidases, 04 agricultural and veterinary sciences, General Medicine, Lipid Metabolism, 040401 food science, 0104 chemical sciences, Enzyme, bioactivity, processing, relationships, TP248.13-248.65, Biotechnology, Research Article, Research Paper
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المؤلفون: Fan Luo, Jilai Cui, Meifeng Li, Yulong Ye, Jingna Yan, Huarong Tong, Shihong Mao, Xueli Liao, Anxia Lu, Chunwang Dong, Chunyan Fang
المصدر: Journal of Texture Studies. 51:542-553
مصطلحات موضوعية: 0106 biological sciences, China, Tea, Moisture, Food Handling, food and beverages, Pharmaceutical Science, 04 agricultural and veterinary sciences, complex mixtures, 040401 food science, 01 natural sciences, Elasticity, Plant Leaves, Horticulture, 0404 agricultural biotechnology, Taste, 010608 biotechnology, Pressure, Texture analyzer, Pliability, Water content, Food Analysis, Black tea, Food Science, Mathematics