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1دورية أكاديمية
المؤلفون: Nanashima, NaokiAff1, Aff2, IDs1113002401210w_cor1, Maeda, HayatoAff3, Aff4, Nakajima, AkiraAff3, Aff4, Nishizuka, MakotoAff3, Aff4, Narumi, Tsuyoshi, Ichita, JunjiAff5, Aff6, Itoku, Koh
المصدر: Plant Foods for Human Nutrition. 79(3):693-699
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2دورية أكاديمية
المؤلفون: Chen, Jianjun, Zhou, Jiameng, Yuan, Rongjie, Shao, Xue, Lu, Yaoyajie, Sun, Weidi, Cao, XianglinAff2, IDs12155024107196_cor7
المصدر: BioEnergy Research. 17(3):1674-1688
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3دورية أكاديمية
المؤلفون: Fraterrigo Garofalo, SilviaAff1, IDs11356024346374_cor1, Demichelis, Francesca, Peletti, Veronica, Picco, Lorenzo, Tommasi, Tonia, Fino, Debora
المصدر: Environmental Science and Pollution Research. :1-14
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4دورية أكاديمية
المؤلفون: Bruna, LaurianeAff1, Aff2, Draye, Micheline, Cravotto, GiancarloAff2, IDs12649024024324_cor3, Chatel, GregoryAff1, IDs12649024024324_cor4
المصدر: Waste and Biomass Valorization. 15(8):4541-4555
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5دورية أكاديمية
المؤلفون: Gumber, Sparsh, Kumar, Shiv, Kaushik, Rekha, Kumar, Harish, Mehra, RahulAff1, IDs13197023059195_cor5
المصدر: Journal of Food Science and Technology. 61(8):1525-1535
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6دورية أكاديمية
المؤلفون: Techera, Roxana J.Aff1, Aff2, Méndez, MatíasAff1, Aff2, Iturmendi, Facundo, Piqueras, Cristian M.Aff1, Aff2, IDs12649024024597_cor4
المصدر: Waste and Biomass Valorization. 15(7):4143-4157
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7دورية أكاديمية
المؤلفون: Rana, HarshdeepAff1, Aff3, Rana, Jasneet, Sareen, DiptiAff3, IDs10924023031036_cor3, Goswami, SaswataAff1, IDs10924023031036_cor4
المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 32(7):2965-2987
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8دورية أكاديمية
المؤلفون: Deng, Sijia, Lu, XinweiAff1, IDs11368024038426_cor2, Lei, Kai, Zhu, Tong, Zhang, Yingsen, Yu, Bo, Wang, Zhenze
المصدر: Journal of Soils and Sediments. :1-13
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9دورية أكاديمية
المؤلفون: Chand, Piar, Pakade, YogeshAff2, IDs13399022033397_cor2
المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(10):10843-10854
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10كتاب إلكترونيApple Pomace: Influence on the Physico-Chemical and Textural Characteristics of Gluten-Free Biscuits
المؤلفون: Leahu, AnaAff9, Ghinea, CristinaAff9, Ropciuc, SorinaAff9
المساهمون: Magjarević, Ratko, Series EditorAff1, Aff7, Ładyżyński, Piotr, Associate EditorAff2, Ibrahim, Fatimah, Associate EditorAff3, Lackovic, Igor, Associate EditorAff4, Rock, Emilio Sacristan, Associate EditorAff5, Costin, Hariton-Nicolae, editorAff6, Petroiu, Gladiola Gabriela, editorAff8
المصدر: Advances in Digital Health and Medical Bioengineering : Proceedings of the 11th International Conference on E-Health and Bioengineering, EHB-2023, November 9–10, 2023, Bucharest, Romania – Volume 2: Health Technology Assessment, Biomedical Signal Processing, Medicine and Informatics. 110:542-550