المؤلفون: de Barros Miranda, Bianca, Holanda, Graziella Silva, Raposo, António^{Aff2, IDs1319702305920y_cor3}, da Costa Maynard, Dayanne, Botelho, Raquel Braz Assunção, Romão, Bernardo, de Oliveira, Viviani Ruffo, Zandonadi, Renata Puppin^{Aff1, IDs1319702305920y_cor8}

المصدر: Journal of Food Science and Technology. 61(8):1439-1456

المؤلفون: Begliyev, Hudayar, İşleyici, İlkcan, Yavuz, Nihat^{Aff1, IDs1194702303231w_cor3}

المصدر: Food and Bioprocess Technology: An International Journal. 17(6):1625-1636

المؤلفون: Erem, Erenay, Akdeniz, Esra, Cayır, Merve, Icyer, Necattin Cihat^{Aff3, IDs1319702305885y_cor4}, Toker, Omer Said

المصدر: Journal of Food Science and Technology. 61(5):907-917

المؤلفون: N. M. Yushchenko, Yu. V. Shevchuk

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 20-25 (2024)

مصطلحات موضوعية: pancake, non-traditional raw materials, green banana flour, teff flour, tapioca starch, aquafaba, stevia., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/5051; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

URL الوصول: https://doaj.org/article/06622d004f4b4b25afe2fca768f2423e

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المؤلفون: MAZUR, Mihail, BULGARU, Viorica, CELAC, Valentin, ŞENSOY, Ilkay, GHENDOV-MOSANU, Aliona

المصدر: Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 111-123 (2023)

مصطلحات موضوعية: plant-based proteins, animal proteins, legumes, aquafaba, meat analogues, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://press.utm.md/index.php/jes/article/view/2023-30-4-09/09-pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/4213811276d941018169ffcd65b2c30f

المؤلفون: Naja Choden, Davide Odelli, Federico Casanova, Heidi Olander Petersen, Fatemeh Ajalloueian, Aberham Hailu Feyissa

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100354- (2023)

مصطلحات موضوعية: Aquafaba, Aquafaba composition, Response surface methodology, Foaming properties, Process evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000914; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/f879dbf0168a40a8a9b18d575351e8ff

المؤلفون: Alsalman, Fatemah B.^{Aff1, IDs10068022011111_cor1}, Al-Ruwaih, Noor, Al-Attar, Hasan, Mulla, Mehrajfatema Z.

المصدر: Food Science and Biotechnology. 31(9):1157-1167

المؤلفون: Anastasiia Sachko, Oksana Sema, Olga Grinchenko, Sergey Gubsky

المصدر: Engineering Proceedings, Vol 56, Iss 1, p 206 (2023)

مصطلحات موضوعية: aquafaba, mayonnaise souse, canned beans, rheology, emulsion, sensory characteristics, Engineering machinery, tools, and implements, TA213-215

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-4591/56/1/206; https://doaj.org/toc/2673-4591

URL الوصول: https://doaj.org/article/d594e7866f0b4227b4fe1ca0e0b060c8

المؤلفون: Elif Tuğçe Aksun Tümerkan

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 121 (2023)

مصطلحات موضوعية: Aquafaba, seafood, essential oil, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/121; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/787e3563a2cd488e98ebbccb89304c15