المؤلفون: Nyman, M, Schweizer, T F, Tyrén, S, Reimann, S, Asp, N G

المصدر: Journal of Nutrition. 120(5):66-459

مصطلحات موضوعية: Animals, Arabinose/analysis, Bile Acids and Salts/analysis, Dietary Fiber/analysis, Fats/analysis, Feces/analysis, Fermentation/physiology, Galactose/analysis, Glucose/analysis, Intestines/drug effects, Male, Models, Biological, Proteins/analysis, Rats, Inbred Strains, Rhamnose/analysis, Uronic Acids/analysis, Vegetables/metabolism, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/1d6702a1-f1cc-42f7-adee-a4deb61a81ec
http://dx.doi.org/10.1093/jn/120.5.459

المؤلفون: Emilia Selinheimo, Valerie Van Craeyveld, Jan A. Delcour, Kaisa Poutanen, Ulla Holopainen, Christophe M. Courtin

المصدر: Van Craeyveld, V, Holopainen, U, Selinheimo, E, Poutanen, K, Delcour, J A & Courtin, C M 2009, ' Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation. ', Journal of Agricultural and Food Chemistry, vol. 57, no. 18, pp. 8467-8473 . https://doi.org/10.1021/jf901870r

مصطلحات موضوعية: Arabinose, Dietary Fiber, Food Handling, Oligosaccharides, ultrastructure [Triticum], Dietary Fiber: analysis, Xylose, chemistry [Triticum], Secale cereale: ultrastructure, chemistry.chemical_compound, chemistry [Secale cereale], ultrastructure [Seeds], analysis [Xylose], Arabinoxylan, Food science, Ball mill, Triticum, chemistry.chemical_classification, Secale, Xylans: chemistry, Seeds: chemistry, Seeds, Xylans, Xylose: analysis, General Agricultural and Biological Sciences, Xylans: analysis, analysis [Xylans], Polysaccharide, Secale cereale, methods [Food Handling], Particle Size, analysis [Arabinose], Triticum: ultrastructure, Bran, Extraction (chemistry), Secale cereale: chemistry, chemistry [Seeds], Oligosaccharides: chemistry, General Chemistry, analysis [Dietary Fiber], Arabinose: analysis, Agronomy, chemistry, chemistry [Xylans], Triticum: chemistry, chemistry [Oligosaccharides], Seeds: ultrastructure, Particle size, Food Handling: methods, ultrastructure [Secale cereale]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781f58cad629a642a58e5abc51d9c050
https://cris.vtt.fi/en/publications/459a3add-2b95-4987-a22e-0c672a8ba573