المؤلفون: Sharmin Zaman, Quamrun Nahar, Arafat al Mamun, Razu Ahmed, Md Latiful Bari

المصدر: Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100198- (2021)

مصطلحات موضوعية: Non chlorine sanitizers, Betel leaf value chain, Safe fresh betel leaf, Low cost approach, Food safety & quality, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154321001009; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/ae8bd1952b404b9ebcb501128acbb1d7

المؤلفون: Shiro Yamashoji, Arafat Al Mamun, Latiful Bari

المصدر: Biochemistry and Biophysics Reports, Vol 24, Iss , Pp 100823- (2020)

مصطلحات موضوعية: Yeast, Menadione: NAD(P)H, Growth rate, Reactive oxygen species, Proton release, Biology (General), QH301-705.5, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405580820301333; https://doaj.org/toc/2405-5808

URL الوصول: https://doaj.org/article/5988f07507134991aa89086d5117d1f9

المؤلفون: Shiro Yamashoji, Arafat Al Mamun, Latiful Bari

المصدر: Heliyon, Vol 6, Iss 5, Pp e03924- (2020)

مصطلحات موضوعية: Microbiology, Yeast, Cytotoxicity, Methyl red, Glucose-induced acidification, Heavy metal quinone, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844020307696; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1fd5633f6d134969929020056b61a5fa

المؤلفون: Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

المصدر: International Journal of Food Science, Vol 2014 (2014)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-7015; https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/8b4071a9e7ee428692a5e741d5928d51

Alternate Title: CARACTÉRISATION DES CUIRS TANNÉS AVEC DES SELS DE FER ET TRAITÉS AUX ENZYMES. (French)
CARACTERIZAREA PIEILOR TABĂCITE CU SĂRURI DE FIER ȘI TRATATE CU ENZIME. (Romanian)

المؤلفون: Abu SAYID MIA, Md., MILY, Nadia Sultana, Arafat Al MAMUN, Md., Farhad ALI, Md., ROY, Uttam Kumar

المصدر: Leather & Footwear Journal / Revista de Pielarie Incaltaminte; Mar2024, Vol. 24 Issue 1, p73-82, 10p

مصطلحات موضوعية: FOOTWEAR industry, LEATHER footwear, FOOTWEAR design, SHOE design, CLOTHING & dress

المؤلفون: Md. Mozammel Hoq, Md. Mahmud Hasan, Muhammad Manjurul Karim, Md. Arafat Al Mamun, Shakila Nargis Khan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c63e6d0ab7e677bbbf410d024431650
https://doi.org/10.21203/rs.3.rs-1242999/v1

المؤلفون: Arafat Al Mamun, Amika Ahmed Manzum

المصدر: Nepal Journal of Biotechnology, Vol 6, Iss 1, Pp 57-61 (2018)

مصطلحات موضوعية: chemistry.chemical_classification, cellulase, api kit, shake culter, biology, lcsh:Biotechnology, bacillus, Bacillus, Bacillus subtilis, Cellulase, biology.organism_classification, Enzyme assay, lcsh:Biochemistry, Bacillus isolates, Enzyme, chemistry, lcsh:TP248.13-248.65, biology.protein, lcsh:QD415-436, Bacillus licheniformis, Food science, isolation, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0bdd9f8209efc60ccee4450947ddbd
https://doaj.org/article/84e26f60c4954ae7995b422b4f2b8988

المؤلفون: Shiro Yamashoji, Arafat Al Mamun, M Latiful Bari

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90f3b7435240995cd480a3bb1b056bd7
https://doi.org/10.2139/ssrn.3945341

المؤلفون: Oluwafemi Ayodeji Adebo, Martins Ajibade Adefisoye, Md Latiful Bari, Sudhanshu S. Behera, Ramakrishna Biswal, Wei Chen, Urmimala Das, Gargi Dey, Eleftherios H. Drosinos, Chandan Goswami, Ezekiel Green, Tatsuhiko Hirota, Julie Kellershohn, Nasim Khorshidian, Sae Hun Kim, Jongho Koh, Sripathi Rao Kulkarni, Kwangsei Lim, Natalia Lumby, Soumya R. Mahapatra, Md Arafat Al Mamun, Juliana Mandha, Athanasia O. Matemu, Swati S. Mishra, Namrata Misra, Sushama Mohanta, Neda Mollakhalili Meybodi, Didier Montet, Amir M. Mortazavian, Sarah Sanaei Nasab, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Sandeep K. Panda, Spiros Paramithiotis, Jonghun (Jay) Park, Katleen Raes, Inge Russell, Susrita Sahoo, Lopamudra Sahu, Habtu Shumoy, Mrutyunjay Suar, Hirosuke Sugahara, Maria K. Syrokou, Pei Lei Tan, Phillippe Thonart, Sudsai Trevanich, Mojtaba Yousefi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::caf8f93e0b5ba6427881bcc8b5d19d44
https://doi.org/10.1016/b978-0-12-818588-9.09992-7

المؤلفون: Latiful Bari, Arafat Al Mamun

مصطلحات موضوعية: Microbial safety, business.industry, medicine.drug_class, Microorganism, Antibiotics, Virulence, Biology, biology.organism_classification, law.invention, Biotechnology, Probiotic, Antibiotic resistance, law, medicine, Food microbiology, business, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77e672d8db303b21f233f59e6737c8fd
https://doi.org/10.1016/b978-0-12-818588-9.00001-2