-
1دورية أكاديمية
المؤلفون: Sharmin Zaman, Quamrun Nahar, Arafat al Mamun, Razu Ahmed, Md Latiful Bari
المصدر: Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100198- (2021)
مصطلحات موضوعية: Non chlorine sanitizers, Betel leaf value chain, Safe fresh betel leaf, Low cost approach, Food safety & quality, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Shiro Yamashoji, Arafat Al Mamun, Latiful Bari
المصدر: Biochemistry and Biophysics Reports, Vol 24, Iss , Pp 100823- (2020)
مصطلحات موضوعية: Yeast, Menadione: NAD(P)H, Growth rate, Reactive oxygen species, Proton release, Biology (General), QH301-705.5, Biochemistry, QD415-436
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Shiro Yamashoji, Arafat Al Mamun, Latiful Bari
المصدر: Heliyon, Vol 6, Iss 5, Pp e03924- (2020)
مصطلحات موضوعية: Microbiology, Yeast, Cytotoxicity, Methyl red, Glucose-induced acidification, Heavy metal quinone, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
-
4دورية أكاديمية
المصدر: International Journal of Food Science, Vol 2014 (2014)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
5دورية أكاديمية
Alternate Title: CARACTÉRISATION DES CUIRS TANNÉS AVEC DES SELS DE FER ET TRAITÉS AUX ENZYMES. (French)
CARACTERIZAREA PIEILOR TABĂCITE CU SĂRURI DE FIER ȘI TRATATE CU ENZIME. (Romanian)المؤلفون: Abu SAYID MIA, Md., MILY, Nadia Sultana, Arafat Al MAMUN, Md., Farhad ALI, Md., ROY, Uttam Kumar
المصدر: Leather & Footwear Journal / Revista de Pielarie Incaltaminte; Mar2024, Vol. 24 Issue 1, p73-82, 10p
مصطلحات موضوعية: FOOTWEAR industry, LEATHER footwear, FOOTWEAR design, SHOE design, CLOTHING & dress
-
6
-
7
المؤلفون: Arafat Al Mamun, Amika Ahmed Manzum
المصدر: Nepal Journal of Biotechnology, Vol 6, Iss 1, Pp 57-61 (2018)
مصطلحات موضوعية: chemistry.chemical_classification, cellulase, api kit, shake culter, biology, lcsh:Biotechnology, bacillus, Bacillus, Bacillus subtilis, Cellulase, biology.organism_classification, Enzyme assay, lcsh:Biochemistry, Bacillus isolates, Enzyme, chemistry, lcsh:TP248.13-248.65, biology.protein, lcsh:QD415-436, Bacillus licheniformis, Food science, isolation, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0bdd9f8209efc60ccee4450947ddbd
https://doaj.org/article/84e26f60c4954ae7995b422b4f2b8988 -
8
المؤلفون: Shiro Yamashoji, Arafat Al Mamun, M Latiful Bari
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90f3b7435240995cd480a3bb1b056bd7
https://doi.org/10.2139/ssrn.3945341 -
9
المؤلفون: Oluwafemi Ayodeji Adebo, Martins Ajibade Adefisoye, Md Latiful Bari, Sudhanshu S. Behera, Ramakrishna Biswal, Wei Chen, Urmimala Das, Gargi Dey, Eleftherios H. Drosinos, Chandan Goswami, Ezekiel Green, Tatsuhiko Hirota, Julie Kellershohn, Nasim Khorshidian, Sae Hun Kim, Jongho Koh, Sripathi Rao Kulkarni, Kwangsei Lim, Natalia Lumby, Soumya R. Mahapatra, Md Arafat Al Mamun, Juliana Mandha, Athanasia O. Matemu, Swati S. Mishra, Namrata Misra, Sushama Mohanta, Neda Mollakhalili Meybodi, Didier Montet, Amir M. Mortazavian, Sarah Sanaei Nasab, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Sandeep K. Panda, Spiros Paramithiotis, Jonghun (Jay) Park, Katleen Raes, Inge Russell, Susrita Sahoo, Lopamudra Sahu, Habtu Shumoy, Mrutyunjay Suar, Hirosuke Sugahara, Maria K. Syrokou, Pei Lei Tan, Phillippe Thonart, Sudsai Trevanich, Mojtaba Yousefi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::caf8f93e0b5ba6427881bcc8b5d19d44
https://doi.org/10.1016/b978-0-12-818588-9.09992-7 -
10
المؤلفون: Latiful Bari, Arafat Al Mamun
مصطلحات موضوعية: Microbial safety, business.industry, medicine.drug_class, Microorganism, Antibiotics, Virulence, Biology, biology.organism_classification, law.invention, Biotechnology, Probiotic, Antibiotic resistance, law, medicine, Food microbiology, business, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77e672d8db303b21f233f59e6737c8fd
https://doi.org/10.1016/b978-0-12-818588-9.00001-2