يعرض 1 - 10 نتائج من 51 نتيجة بحث عن '"Arai, Chikako"', وقت الاستعلام: 1.10s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Response to: can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?

    المؤلفون: Yoshizane, ChiyoAff1, Mizote, Akiko, Arai, Chikako, Arai, Norie, Ogawa, Rieko, Endo, Shin, Mitsuzumi, Hitoshi, Ushio, Shimpei

    المصدر: Nutrition Journal. 20(1)

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  2. 2
    دورية أكاديمية
    Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: a double-blind, randomized controlled trial conducted in healthy volunteers

    المؤلفون: Yoshizane, ChiyoAff1, Mizote, Akiko, Arai, Chikako, Arai, Norie, Ogawa, Rieko, Endo, Shin, Mitsuzumi, Hitoshi, Ushio, Shimpei

    المصدر: Nutrition Journal. 19(1)

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  3. 3
    دورية أكاديمية
    Trehalose itself plays a critical role on lipid metabolism: Trehalose increases jejunum cytoplasmic lipid droplets which negatively correlated with mesenteric adipocyte size in both HFD-fed trehalase KO and WT mice

    المؤلفون: Arai, ChikakoAff1, Suyama, Aki, Arai, Shigeyuki, Arai, Norie, Yoshizane, Chiyo, Koya-Miyata, Satomi, Mizote, Akiko, Endo, Shin, Ariyasu, Toshio, Mitsuzumi, Hitoshi, Ushio, Shimpei

    المصدر: Nutrition & Metabolism. 17(1)

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  4. 4
    دورية أكاديمية
    Continuous intake of Trehalose induces white adipose tissue Browning and Enhances energy metabolism

    المؤلفون: Arai, ChikakoAff1, Arai, NorieAff1, Arai, ShigeyukiAff1, Yoshizane, ChiyoAff1, Miyata, SatomiAff1, Mizote, AkikoAff1, Suyama, AkiAff1, Endo, ShinAff1, Ariyasu, ToshioAff1, Mitsuzumi, HitoshiAff1, Ushio, ShimpeiAff1

    المصدر: Nutrition & Metabolism. 16(1)

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  5. 5
    كتاب إلكتروني
    Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds

    المؤلفون: Kajiwara, TadahikoAff5, Matsui, KenjiAff5, Akakabe, YoshihikoAff5, Murakawa, TakushiAff5, Arai, ChikakoAff5

    المساهمون: Borowitzka, Michael A., editorAff1, Anderson, Robert, editorAff2, Brodie, Juliet, editorAff3, Onsøyen, Edvar, editor, Critchley, Alan T., editorAff4

    المصدر: Eighteenth International Seaweed Symposium : Proceedings of the Eighteenth International Seaweed Symposium, held in Bergen, Norway, 20 – 25 June 2004. 1:187-196

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  6. 6
    دورية أكاديمية
    Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

    المؤلفون: Nonaka, SatokoAff1, Aff2, Arai, Chikako, Takayama, Mariko, Matsukura, ChiakiAff1, Aff2, Ezura, HiroshiAff1, Aff2, IDs4159801706400y_cor5

    المصدر: Scientific Reports. 7(1)

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  7. 7
    دورية أكاديمية
    Trehalose prevents adipocyte hypertrophy and mitigates insulin resistance

    المؤلفون: Arai, Chikako, Arai, Norie, Mizote, Akiko, Kohno, Keizo, Iwaki, Kanso, Hanaya, Toshiharu, Arai, Shigeyuki, Ushio, Simpei, Fukuda, Shigeharu

    المصدر: In Nutrition Research 2010 30(12):840-848

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  8. 8
    دورية أكاديمية
    Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds

    المؤلفون: Kajiwara, Tadahiko, Matsui, Kenji, Akakabe, Yoshihiko, Murakawa, Takushi, Arai, Chikako

    المصدر: Journal of Applied Phycology. October 2006 18(3-5):413-422

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  9. 9
    دورية أكاديمية
    Trehalose augments osteoprotegerin production in the FHs74Int human intestinal epithelial cell line

    المؤلفون: Ariyasu, Toshio, Arai, Chikako, Yoshizane, Chiyo, Kyono, Fumiyo, Hanaya, Toshiharu, Arai, Shigeyuki, Ikeda, Masao, Kurimoto, Masashi

    المصدر: In Vitro Cellular & Developmental Biology - Animal. January 2002 38(1):30-34

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  10. 10
    دورية أكاديمية
    Targeted disruption of the trehalase gene: determination of the digestion and absorption of trehalose in trehalase-deficient mice

    المؤلفون: Kamiya, Takashi, Hirata, K.yoko, Matsumoto, Shuji, Arai, Chikako, Yoshizane, Chiyo, Kyono, Fumiyo, Ariyasu, Toshio, Hanaya, Toshiharu, Arai, Shigeyuki, Okura, Takanori, Yamamoto, Kouzo, Ikeda, Masao, Kurimoto, Masashi

    المصدر: In Nutrition Research 2003 23(3):287-298

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