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1
المؤلفون: Arnie Hydamaka, Bogdan A. Slominski, Wan Yuin Ser, Susan D. Arntfield
المصدر: LWT - Food Science and Technology. 41:934-941
مصطلحات موضوعية: food.ingredient, Chromatography, Chemistry, Myrosinase, Ultrafiltration, Carbohydrate, Hydrolysis, chemistry.chemical_compound, food, Glucosinolate, Protein purification, Gas chromatography, Canola, Food Science
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2
المؤلفون: Stefan Cenkowski, Tiffany T. Y. Guan, Arnie Hydamaka
المصدر: Journal of Food Science. 70:E514-E518
مصطلحات موضوعية: chemistry.chemical_classification, Moisture, Hippophae rhamnoides, Biology, biology.organism_classification, Degree (temperature), Horticulture, chemistry.chemical_compound, Pigment, Nutraceutical, chemistry, Chlorophyll, visual_art, Botany, visual_art.visual_art_medium, Phenols, Carotenoid, Food Science
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3
المؤلفون: Charles Powell, Shirley Dzogen, Greg Blank, Arnie Hydamaka
المصدر: Journal of Applied Poultry Research. 4:23-31
مصطلحات موضوعية: Veterinary medicine, fluids and secretions, Standard plate, Campylobacter, Broiler, medicine, food and beverages, Environmental science, Animal Science and Zoology, Contamination, medicine.disease_cause, Process line
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d726d750e9c385c2c2b2e3b31dfc0c4a
https://doi.org/10.1093/japr/4.1.23 -
4
المؤلفون: Arnie Hydamaka, Stefan Cenkowski
المصدر: 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006.
مصطلحات موضوعية: Smoke, Materials science, Food science, Penetration (firestop)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a9f5120a65082cd589284c08824b5533
https://doi.org/10.13031/2013.22089 -
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