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المؤلفون: Lu Zhang, Arno C. Alting, Sabine Versteege, Maarten A.I. Schutyser
المصدر: International Dairy Journal 105 (2020)
International Dairy Journal, 105مصطلحات موضوعية: Arrhenius equation, Dilatant, Chemistry, Sodium, 0402 animal and dairy science, chemistry.chemical_element, 04 agricultural and veterinary sciences, Microstructure, Maltodextrin, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, symbols.namesake, chemistry.chemical_compound, Maillard reaction, 0404 agricultural biotechnology, Rheology, Chemical engineering, symbols, Life Science, Food Process Engineering, Food Science, Conjugate, VLAG
وصف الملف: application/pdf
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المؤلفون: Hannemieke Luyten, Arno C. Alting, Hans Nieuwenhuijse, Erix P. Schokker, Inge Gazi, Thom Huppertz
المصدر: International Dairy Journal. 74:1-11
مصطلحات موضوعية: animal structures, Chromatography, Intrinsic viscosity, 0402 animal and dairy science, chemistry.chemical_element, 04 agricultural and veterinary sciences, Calcium, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Casein micelles, Micelle, Porous network, Nanoclusters, 0404 agricultural biotechnology, chemistry, Chemical engineering, Casein, Particle, Food Science
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المؤلفون: Remko M. Boom, Hannemieke Luyten, Arno C. Alting, Jorien P.C.M. Peters, Atze Jan van der Goot
المصدر: Food Hydrocolloids 44 (2015)
Food Hydrocolloids, 44, 277-284مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, Whey protein, Tissue transglutaminase, General Chemical Engineering, microbial transglutaminase, isolate, Dithiothreitol, meat, chemistry.chemical_compound, medicine, Centrifugation, skin and connective tissue diseases, Food Process Engineering, Beta-lactoglobulin, moisture transport, VLAG, particles, AFSG Food Quality, statistical-mechanics, Chromatography, beta-lactoglobulin, biology, nutritional and metabolic diseases, General Chemistry, gels, chemistry, Genipin, biology.protein, Swelling, medicine.symptom, Water binding, disulfide, genipin, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Y. W. Sari, René Floris, Johan P.M. Sanders, Marieke E. Bruins, Arno C. Alting
المصدر: Biomass and Bioenergy, 67, 451-459
Biomass and Bioenergy 67 (2014)مصطلحات موضوعية: Biobased Chemistry and Technology, amino-acids, Biomass, Raw material, Distillers grains, chemistry.chemical_compound, Hydrolysis, Ethanol fuel, Food science, Waste Management and Disposal, VLAG, chemistry.chemical_classification, biomass, Renewable Energy, Sustainability and the Environment, solubility, food and beverages, Forestry, Gluten, deamidation, chemistry, Biochemistry, bio-based chemicals, gluten, Acid hydrolysis, Pyroglutamic acid, protein, Agronomy and Crop Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Arjen Sein, Fred van de Velde, Arno C. Alting, Leo Mulleners, Piet Buwalda, Marja W. Kanning, Brenda van den Akker-Bleumink
المصدر: International Dairy Journal, 27(1-2), 86-91
International Dairy Journal 27 (2012) 1-2مصطلحات موضوعية: milk, Chemistry, Starch, Biobased Chemistry and Technology, digestive, oral, and skin physiology, food and beverages, gels, Applied Microbiology and Biotechnology, Domain formation, chemistry.chemical_compound, rheological properties, Reduced fat, impact, Food science, protein, Food Science, VLAG
وصف الملف: application/octet-stream; text/plain
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المؤلفون: Fred van de Velde, Maurits J. M. Burgering, Arno C. Alting, Marja W. Kanning, Arjen Sein, Leo Mulleners, Piet Buwalda
المصدر: Food Hydrocolloids. 23:980-987
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Chemistry, Starch, Fat substitute, General Chemical Engineering, Food additive, food and beverages, General Chemistry, Food chemistry, Polysaccharide, Low fat yoghurt, Hydrolysis, chemistry.chemical_compound, food, biology.protein, Amylase, Food science, Food Science
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المصدر: International Dairy Journal. 18:566-573
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, Milk protein, digestive, oral, and skin physiology, Disulfide bond, food and beverages, Dairy industry, engineering.material, Applied Microbiology and Biotechnology, fluids and secretions, chemistry, Coating, Chemical engineering, Thiol, engineering, Organic chemistry, Solubility, Food Science
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المؤلفون: Arno C. Alting, Bas J. H. Kuipers, Harry Gruppen
المصدر: Biotechnology Advances 25 (2007) 6
Biotechnology Advances, 25(6), 606-610مصطلحات موضوعية: Whey protein, animal structures, gelation, Bioengineering, Applied Microbiology and Biotechnology, Hydrolysate, Whey protein isolate, Hydrolysis, chemistry.chemical_compound, fluids and secretions, Levensmiddelenchemie, medicine, Animals, Soy protein, VLAG, Chromatography, Chymotrypsin, Food Chemistry, biology, Chemistry, food and beverages, Trypsin, Papain, Biochemistry, Multiprotein Complexes, Soybean Proteins, biology.protein, Cattle, Dimerization, Peptide Hydrolases, Biotechnology, medicine.drug
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Igor Bodnár, Maykel Verschueren, Arno C. Alting
المصدر: Food Hydrocolloids. 21:889-895
مصطلحات موضوعية: Whey protein, Chromatography, Aqueous solution, biology, Small-angle X-ray scattering, General Chemical Engineering, General Chemistry, Permeation, Whey protein isolate, chemistry.chemical_compound, Chemical engineering, chemistry, biology.protein, Glycerol, Effective diffusion coefficient, Elastic modulus, Food Science
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المؤلفون: Arno C. Alting, Pieternella Zoon, Patricia Ruas-Madiedo
المصدر: International Dairy Journal. 15:155-164
مصطلحات موضوعية: chemistry.chemical_classification, biology, medicine.diagnostic_test, Lactococcus lactis subsp cremoris, Proteolysis, Lactococcus lactis, food and beverages, biology.organism_classification, Streptococcaceae, Polysaccharide, Applied Microbiology and Biotechnology, fluids and secretions, chemistry, medicine, Yeast extract, Fermentation, Food science, Bacteria, Food Science