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المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
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المؤلفون: Arnold F. Dijkstra, Ana Maria de Roda Husman
المصدر: Food Safety Management ISBN: 9780128200131
مصطلحات موضوعية: Waste management, Food industry, business.industry, digestive, oral, and skin physiology, Environmental engineering, Reuse, Bottled water, Ingredient, Tap water, Food processing, Environmental science, Water treatment, Raw water, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9bc96e9d5cfeb74f2a075cf05d8583
https://doi.org/10.1016/b978-0-12-381504-0.00014-7 -
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المؤلفون: Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2