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1دورية أكاديمية
المؤلفون: Jingru Wu, Jing Li, Fang Xu, Arong Zhou, Shaoxiao Zeng, Baodong Zheng, Shaoling Lin
المصدر: Polymers, Vol 15, Iss 4, p 1023 (2023)
مصطلحات موضوعية: curcumin, storage, chilled pork, photodynamic inactivation, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zhengyu Wang, Ka‐Lung Lam, Jiamiao Hu, Shenghan Ge, Arong Zhou, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin
المصدر: Food Science & Nutrition, Vol 7, Iss 2, Pp 579-588 (2019)
مصطلحات موضوعية: body weight, chlorogenic acid, gut microbiota, obesity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Jiamiao Hu, Arong Zhou, Peter C. K. Cheung, Baodong Zheng, Shaoxiao Zeng, Shaoling Lin
المصدر: PPAR Research, Vol 2018 (2018)
مصطلحات موضوعية: Biology (General), QH301-705.5
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Yilin Lin, Jiamiao Hu, Shiyang Li, Siti Sarah Hamzah, Huiqin Jiang, Arong Zhou, Shaoxiao Zeng, Shaoling Lin
المصدر: Molecules, Vol 24, Iss 13, p 2374 (2019)
مصطلحات موضوعية: Hami melon, curcumin, photodynamic, colony number, storage quality, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5
المؤلفون: Danning, Lai, Feng, Zhou, Arong, Zhou, Siti Sarah, Hamzah, Yi, Zhang, Jiamiao, Hu, Shaoling, Lin
المصدر: Carbohydrate Polymers. 282:119112
مصطلحات موضوعية: Staphylococcus aureus, Curcumin, Hot Temperature, Photosensitizing Agents, Light, Polymers and Plastics, beta-Cyclodextrins, Organic Chemistry, Food Packaging, Carrageenan, Anti-Bacterial Agents, Steam, Tensile Strength, Escherichia coli, Materials Chemistry
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6
المؤلفون: Yibin Tang, Zhigang Zhang, Siti Sarah Hamzah, Jiamiao Hu, Arong Zhou, Danning Lai, Bee K. Tan, Shaoling Lin
المصدر: Food Chemistry. 361:130117
مصطلحات موضوعية: Staphylococcus aureus, Curcumin, Light, Scanning electron microscope, Protein degradation, Cell morphology, medicine.disease_cause, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, X-Ray Diffraction, Spectroscopy, Fourier Transform Infrared, Escherichia coli, medicine, Photosensitizer, Photosensitizing Agents, Calorimetry, Differential Scanning, beta-Cyclodextrins, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Listeria monocytogenes, 040401 food science, Anti-Bacterial Agents, 0104 chemical sciences, chemistry, Agarose gel electrophoresis, Biophysics, Food Science
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7
المؤلفون: Shaoxiao Zeng, Arong Zhou, Jiamiao Hu, Siti Sarah Hamzah, Huiqin Jiang, Shiyang Li, Shaoling Lin, Yilin Lin
المصدر: Molecules
Volume 24
Issue 13
Molecules, Vol 24, Iss 13, p 2374 (2019)مصطلحات موضوعية: Curcumin, Light, photodynamic, Food Handling, Colony Count, Microbial, Pharmaceutical Science, medicine.disease_cause, Shelf life, 01 natural sciences, Article, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:Organic chemistry, Listeria monocytogenes, Soluble solids, Food Preservation, Drug Discovery, Browning, medicine, Food Quality, Food science, Physical and Theoretical Chemistry, Hami melon, biology, 010401 analytical chemistry, Organic Chemistry, storage quality, food and beverages, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, 0104 chemical sciences, Cucurbitaceae, chemistry, Chemistry (miscellaneous), Fruits and vegetables, Food Microbiology, Molecular Medicine, Pasteurization, colony number
وصف الملف: application/pdf
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8
المؤلفون: Jiamiao Hu, Arong Zhou, Shenghan Ge, Shaoxiao Zeng, Zhengyu Wang, Baodong Zheng, Ka-Lung Lam, Shaoling Lin
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(2):579-588
Food Science & Nutrition, Vol 7, Iss 2, Pp 579-588 (2019)مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, obesity, chlorogenic acid, Adipose tissue, lcsh:TX341-641, Gut flora, 03 medical and health sciences, chemistry.chemical_compound, body weight, 0404 agricultural biotechnology, Chlorogenic acid, Internal medicine, medicine, Lipolysis, Original Research, biology, gut microbiota, Chemistry, Lachnospiraceae, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Lactobacillaceae, biology.organism_classification, medicine.disease, 040401 food science, 030104 developmental biology, Endocrinology, Lipogenesis, Dysbiosis, lcsh:Nutrition. Foods and food supply, Food Science
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9
المؤلفون: Han Hu, Guo Wenhui, Liu Qingpei, Ning-Ning Zhang, Arong Zhou, Baodong Zheng, Shaoxiao Zeng
المصدر: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 9, p 2188 (2018)
Molecules
Volume 23
Issue 9مصطلحات موضوعية: 0301 basic medicine, Male, Canarium album, Firmicutes, medicine.medical_treatment, Pharmaceutical Science, Gut flora, Diet, High-Fat, Article, Analytical Chemistry, lcsh:QD241-441, 03 medical and health sciences, Mice, lcsh:Organic chemistry, Drug Discovery, medicine, Animals, Food science, Physical and Theoretical Chemistry, Feces, 030109 nutrition & dietetics, biology, gut microbiota, Plant Extracts, Prebiotic, Organic Chemistry, digestive, oral, and skin physiology, Verrucomicrobia, Bacteroidetes, food and beverages, Polyphenols, Akkermansia, Biodiversity, biology.organism_classification, Gastrointestinal Microbiome, polyphenol, 030104 developmental biology, high-fat diet, Chemistry (miscellaneous), Molecular Medicine, Composition (visual arts), Burseraceae
وصف الملف: application/pdf
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10
المؤلفون: Bee K. Tan, Arong Zhou, Siti Sarah Hamzah, Jiamiao Hu, Shaoxiao Zeng, Feng Zhou, Yu Lin, Shaoling Lin
المصدر: LWT. 115:108443
مصطلحات موضوعية: 0106 biological sciences, Jellyfish, biology, Alum, 04 agricultural and veterinary sciences, Firming agent, medicine.disease, Antimicrobial, complex mixtures, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Brining, chemistry, 010608 biotechnology, Chewiness, biology.animal, medicine, Curcumin, Dehydration, Food science, Food Science