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1
المؤلفون: Arzu Basman, Kamile Savas
المصدر: Journal of Cereal Science. 68:31-37
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Absorption of water, Food industry, Bran, business.industry, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Shelf life, Wheat product, 040401 food science, Biochemistry, Autoclave, 03 medical and health sciences, 0404 agricultural biotechnology, Drying time, Dietary fiber, Food science, business, Food Science
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2
المؤلفون: Sadiye Ozden Ismailoglu, Arzu Basman
المصدر: Starch - Stärke. 67:528-539
مصطلحات موضوعية: 0106 biological sciences, Moisture, Chemistry, Infrared, Starch, Organic Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Maize starch, Viscosity, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, Agronomy, 010608 biotechnology, Food science, Infrared heater, Water content, Food Science
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3
المؤلفون: Seda Karasu Yalcin, Arzu Basman
المصدر: Journal of Food Engineering. 106:245-252
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chemistry, Infrared, Starch, Viscosity, chemistry.chemical_compound, food, Boiling, Organic matter, Dietary fiber, Food science, Resistant starch, Intensity (heat transfer), Food Science
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4
المؤلفون: Arzu Basman, Filiz Koksel, Gulum Sumnu, Serpil Sahin, Venkatesh Meda
المصدر: International Journal of Food Science & Technology. 45:87-93
مصطلحات موضوعية: chemistry.chemical_classification, Pastel, Guar gum, Retrogradation (starch), Guar, Gluten, Industrial and Manufacturing Engineering, chemistry, Plant protein, visual_art, medicine, visual_art.visual_art_medium, Gluten free, Food science, Xanthan gum, Food Science, medicine.drug
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5
المؤلفون: Seda Karasu Yalcin, Arzu Basman
المصدر: International Journal of Food Science & Technology. 43:1637-1644
مصطلحات موضوعية: chemistry.chemical_classification, Absorption of water, Starch, Polysaccharide, Gluten, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Plant protein, medicine, Locust bean gum, Gluten free, Food science, Xanthan gum, Food Science, medicine.drug
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6
المؤلفون: Arzu Basman, Seda Karasu Yalcin
المصدر: Journal of Food Quality. 31:465-479
مصطلحات موضوعية: chemistry.chemical_classification, Absorption of water, biology, Starch, Tissue transglutaminase, Gluten, chemistry.chemical_compound, chemistry, Corn flour, biology.protein, medicine, Locust bean gum, Food science, Safety, Risk, Reliability and Quality, Quality characteristics, Xanthan gum, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32e2a4e25dc168218ece432fe27ff7c2
https://doi.org/10.1111/j.1745-4557.2008.00212.x -
7
المؤلفون: Tugrul Masatcioglu, Serpil Ozturk, Arzu Basman, Hamit Köksel, Kevser Kahraman
المصدر: Journal of Cereal Science. 47:275-282
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chromatography, Starch, Polysaccharide, Biochemistry, Freeze-drying, Hydrolysis, chemistry.chemical_compound, food, chemistry, Acid hydrolysis, Resistant starch, Water binding, Soy protein, Food Science
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8
المؤلفون: Hamit Koksel, Kevser Kahraman, Arzu Basman, Serpil Ozturk
المصدر: International Journal of Food Properties. 10:691-702
مصطلحات موضوعية: Hydrolysis, Chromatography, food.ingredient, food, Chemistry, Emulsion, Acid hydrolysis, Solubility, Resistant starch, Water binding, Corn starch, Soy protein, Food Science
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9
المؤلفون: Ayhan Atli, Hamit Köksel, Arzu Basman
المصدر: European Food Research and Technology. 223:547-551
مصطلحات موضوعية: biology, Bran, Tissue transglutaminase, Chemistry, digestive, oral, and skin physiology, food and beverages, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Cereal product, biology.protein, Cultivar, Food science, Control sample, Food Science, Biotechnology
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10
المؤلفون: Perry K.W. Ng, Gi-Hyung Ryu, Arzu Basman, Özen Özboy-Özbas, Hamit Köksel
المصدر: Journal of the Science of Food and Agriculture. 83:630-636
مصطلحات موضوعية: Extrusion cooking, Nutrition and Dietetics, business.product_category, Materials science, Plastics extrusion, Specific mechanical energy, Die swell, Bulk density, Die (manufacturing), Extrusion, Food science, business, Agronomy and Crop Science, Water content, Food Science, Biotechnology