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المؤلفون: Johan Swahn, Asgeir Nilsen
المصدر: International Journal of Gastronomy and Food Science. 32:100718
مصطلحات موضوعية: Cultural Studies, Food Science
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المؤلفون: Chris Fedler, Marit Rødbotten, Asgeir Nilsen, Ken J. Prusa
المصدر: Handbook of Fermented Meat and Poultry
مصطلحات موضوعية: Taste, biology, Sensory system, Food science, biology.organism_classification, Texture (geology), Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c479ff13feec34d41811009fc1e6bb6
https://doi.org/10.1002/9781118522653.ch22 -
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المؤلفون: Tormod Næs, Kirsten Lorensen, Asgeir Nilsen, Giorgio Luciano, Grethe Hyldig, Oliver Tomic
المصدر: European Food Research and Technology. 230:497-511
مصطلحات موضوعية: Acid level, Computer science, business.industry, Sensory system, General Chemistry, Proficiency test, Machine learning, computer.software_genre, Biochemistry, Graphical tools, Industrial and Manufacturing Engineering, Visualization, Workflow, Software, Profiling (information science), Artificial intelligence, business, computer, Food Science, Biotechnology
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المؤلفون: Tormod Næs, Asgeir Nilsen, Magni Martens, Oliver Tomic
المصدر: LWT - Food Science and Technology. 40:262-269
مصطلحات موضوعية: Computer science, business.industry, Sensory system, Machine learning, computer.software_genre, Sensory analysis, Visualization, Performance monitoring, Profiling (information science), Artificial intelligence, business, Statistical graphics, computer, Relevant information, Food Science
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