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المؤلفون: Ashita Bisht, Dinesh Kumar Saini, Baljeet Kaur, Ritu Batra, Sandeep Kaur, Ishveen Kaur, Suruchi Jindal, Palvi Malik, Pawanjit Kaur Sandhu, Amandeep Kaur, Balwinder Singh Gill, Shabir Hussain Wani, Balwinder Kaur, Reyazul Rouf Mir, Karansher Singh Sandhu, Kadambot H.M Siddique
المصدر: Molecular Biology Reports. 50:3787-3814
مصطلحات موضوعية: Genetics, General Medicine, Molecular Biology
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المؤلفون: Istvan Rajcan, V. Celia Chalam, Henry T. Nguyen, Sanjay Gupta, Gunashri Padalkar, Vacha Bhatt, Virender Kumar, Tri D. Vuong, Rupesh Deshmukh, Vinod Goyal, Humira Sonah, Gunvant Patil, Martine Jean, S. M. Shivaraj, Milind B. Ratnaparkhe, Sajad Majeed Zargar, Surbhi Kumawat, Tilak Raj Sharma, Subhash Chandra, Sanskriti Vats, François Belzile, Ashita Bisht, Giriraj Kumawat, B. S. Gill
المصدر: Critical Reviews in Plant Sciences. 40:398-421
مصطلحات موضوعية: business.industry, fungi, food and beverages, Plant Science, Nutritional quality, Biology, Omics, Biotechnology, Protein content, Genome editing, Glycine, Edible oil, business, Genomic selection
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المؤلفون: Pankaj Kumar, Alisha Doda, Ashita Bisht, Prateek Jain, Anshu Alok
مصطلحات موضوعية: food.ingredient, Cas9, Starch, food and beverages, Biology, chemistry.chemical_compound, food, Biochemistry, chemistry, Amylose, Amylopectin, CRISPR, Resistant starch, Regulatory Pathway, Functional genomics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35efdc1723da2127d1018eebe17f4dcf
https://doi.org/10.1016/b978-0-12-821910-2.00026-6 -
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المؤلفون: Sadanandam Abbagani, Abdul Zahir Abbasi, Kamel A. Abd-Elsalam, Muhammad Amin Afzal, Shakeel Ahmad, Farah K. Ahmed, Muhammad Junaid Akhtar, Tasmina Akter, Mousa Alghuthaymi, Badr Alharthi, Habib Ali, Naushad Ali, Venkateswar Rao Allini, Anshu Alok, Vinoth Alphonse, Raúl Alvarez-Venegas, Gacem Mohamed Amine, Galal Bakr Anis, Muhammad Ashraf, Umair Ashraf, Rana Muhammad Atif, Muhammad Awais, Uzma Badar, Aftab Bashir, Ashita Bisht, Djoudi Boukerouis, Rajkuberan Chandrasekaran, Muddassir Ayaz Mahmood Chaudhary, Jeyapragash Danaraj, Alisha Doda, Sayan Deb Dutta, Rimsha Farooq, Sajid Fiaz, Mahmoud Mohamed Gaballah, Hiba Gacem, Mohamed Amine Gacem, Vijay Gahlaut, Prabuddha Ganguli, Keya Ganguly, Vikrant Gautam, Saira Ghafoor, Siddhesh B. Ghag, Arun Gokul, Shanmugam Gowsalya, Amir Hameed, Kathleen Hefferon, Peisong Hu, Shikai Hu, Khadim Hussain, Md Salman Hyder, Anam Ijaz, Muhammad Munir Iqbal, Tofazzal Islam, Prateek Jain, Vandana Jaiswal, Rewaa S. Jalal, Shakra Jamil, Muhammad Rizwan Javed, Phanikanth Jogam, Luo Ju, Kattesh V. Katti, Marshall Keyster, Sher Aslam Khan, Ashwil Klein, Pankaj Kumar, Sanjay Kumar, Ki-Taek Lim, Alberto Cristian López-Calleja, Yusong Lv, Zahid Majeed, Victoria Maloney, Johnson Marimuthu alias Antonysamy, Priyank H. Mhatre, Mahmuda Binte Monsur, Manal Mostafa, Kasi Murugan, Faisal Nadeem, Habibullah Nadeem, Mehmood Ali Noor, Valentine Otang Ntui, Aminata Ould-El-Hadj-Khelil, Sanjoy Kumar Paul, Kanniah Paulkumar, Dinesh Prasad, Abdul Qayyum, Murugan Raghul, P. Rajiv, Kamran Rashid, Abdur Raziq, Aamir Riaz, Haiqa Saif, Dulam Sandhya, Satyajit Saurabh, Prabu Kumar Seetharaman, Muhammad Shahid, Khurram Shahzad, Rahil Shahzad, Ashwag Shami, Gaoneng Shao, Zhonghua Sheng, Erum Shoeb, Zeeshan Shokat, Arul raj Suriya Jasmin, Javaria Tabassum, Shaoqing Tang, Alia Telli, Velaphi C. Thipe, Jaindra Nath Tripathi, Leena Tripathi, Basit Umer, Srividhya Venkataraman, Juan Carlos Vizuet-de-Rueda, Santosh G. Watpade, Xiangjin Wei, Joachim Wink, Poomany Arul Soundara Rajan Yolin Angel, Afifa Younas
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8b849d5493c2522fbd92023c40f41a7
https://doi.org/10.1016/b978-0-12-821910-2.00040-0 -
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المؤلفون: Satveer Kaur, Ajay Kumar Pandey, Shivani Sharma, Joy Roy, Mahendra Bishnoi, Abhishek Bhandawat, Tilak Raj Sharma, Monika Garg, Ashita Bisht, Shubham Bhardwaj
المصدر: Physiological, Molecular, and Genetic Perspectives of Wheat Improvement ISBN: 9783030595760
مصطلحات موضوعية: education.field_of_study, Quality management, business.industry, Population, Food fortification, Biofortification, food and beverages, Staple food, Nutritional quality, Biology, Micronutrient, medicine.disease, Biotechnology, Malnutrition, medicine, education, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ee0a07c40c69cc6ba60525dc0043641
https://doi.org/10.1007/978-3-030-59577-7_3 -
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المؤلفون: Afsana Parveen, Himanshu Sharma, Nitika Rana, Abhishek Bhandawat, Mohammed Saba Rahim, Ashita Bisht, Prashant Kumar, Akansha Madhawan, Joy Roy, Humira Sonah, Tilak Raj Sharma
المصدر: Accelerated Plant Breeding, Volume 1 ISBN: 9783030418656
مصطلحات موضوعية: Chromosome (genetic algorithm), Process (engineering), Genetic gain, food and beverages, Statistical model, Computational biology, Best linear unbiased prediction, Marker-assisted selection, Biology, Genome, Selection (genetic algorithm)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2790ca9bf6eaf90d32a54d60e2dcd9ad
https://doi.org/10.1007/978-3-030-41866-3_3 -
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المؤلفون: Ashita Bisht, Rahul Dev Gautam, R. K. Arya, Ashok Kumar
المصدر: Advances in Plant Breeding Strategies: Cereals ISBN: 9783030231071
مصطلحات موضوعية: Crop, Food security, Fodder, Agronomy, Grazing, Biology, biology.organism_classification, Sorghum, Pennisetum, Arid, Center of origin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::378eba3013eb71f8f818dad56d6488fe
https://doi.org/10.1007/978-3-030-23108-8_5 -
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المؤلفون: Ajay Kumar, Ashok Kumar, Ashita Bisht, Rahul Dev Gautam, Sanatsujat Singh
المصدر: Industrial Crops and Products. 145:111996
مصطلحات موضوعية: 0106 biological sciences, Tagetes minuta, Pollination, 010405 organic chemistry, food and beverages, Biology, medicine.disease_cause, 01 natural sciences, food.food, 0104 chemical sciences, law.invention, Horticulture, Tricolpate, food, Inflorescence, law, Germination, Pollen, medicine, Floral biology, Agronomy and Crop Science, Essential oil, 010606 plant biology & botany
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