يعرض 1 - 10 نتائج من 184 نتيجة بحث عن '"Ashraf, Waqas"', وقت الاستعلام: 1.47s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

    المؤلفون: SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad

    المصدر: Food Science and Technology. January 2021 41(2)

    مصطلحات موضوعية: microbial inactivation, emerging technologies, ultrasound, pulsed electric field, milk processing

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200279

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  2. 2
    دورية أكاديمية
    Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration

    المؤلفون: Ashraf, Waqas, Ali, Khubaib, Sharif, Hafiz Rizwan, Hussain, Arif, Karim, Aiman, Latif, Anam, Khalid, Muhammad Umair, Lianfu, ZhangAff1, IDs11947024035020_cor8

    المصدر: Food and Bioprocess Technology: An International Journal. :1-18

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  3. 3
    دورية أكاديمية
    Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential

    المؤلفون: Ashraf, Waqas, Rehman, Abdur, Sharif, Hafiz Rizwan, Ali, Khubaib, Hussain, Arif, Karim, Aiman, Lianfu, ZhangAff1, IDs1169402402575x_cor7

    المصدر: Journal of Food Measurement and Characterization. 18(7):5397-5410

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  4. 4
    دورية أكاديمية
    Morpho-Physiological and Enzymatic Responses of Zinnia (Zinnia elegans L.) to Different Metal Hoarded Wastewaters

    المؤلفون: Ahsan, MuhammadAff1, IDs4272902401717w_cor1, Younis, Adnan, Raheel, Muhammad, Khalid, Imran, Abbas, Hafiz Tassawar, Ashraf, Waqas, Mihoub, Adil, Radicetti, Emanuele, Saeed, Muhammad Farhan, Ali, Sajjad, Mohammad Valipour, Jamal, AftabAff11, IDs4272902401717w_cor12

    المصدر: Journal of Soil Science and Plant Nutrition. 24(2):2910-2923

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  5. 5
    دورية أكاديمية
    Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

    المؤلفون: Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, ZhangAff1, Aff4, IDs11947023031706_cor7

    المصدر: Food and Bioprocess Technology: An International Journal. 17(4):887-903

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  6. 6
    دورية أكاديمية
    Geochemical Investigation of OCPs in the Rivers Along with Drains and Groundwater Sources of Eastern Punjab, Pakistan

    المؤلفون: Ali, AsmatAff1, Aff2, IDs1240302300580x_cor1, Ullah, ZahidAff1, Aff2, Siddique, Maria, Ghani, Junaid, Rashid, AbdurAff1, Aff2, Khalid, WardaAff1, Aff2, Aff6, Khan, Muhammad Inayat UllahAff1, Aff2, Ashraf, Waqas

    المصدر: Exposure and Health. 16(2):543-558

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  7. 7
    دورية أكاديمية
    Study of heat transfer in ternary nanofluid between parallel plates influenced by different physical parameters

    المؤلفون: AdnanAff1, IDs10973023124184_cor1, Ashraf, Waqas

    المصدر: Journal of Thermal Analysis and Calorimetry: An International Forum for Thermal Studies. 148(20):10645-10661

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  8. 8
    دورية أكاديمية
    Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

    المؤلفون: Siddiquy, MahbubaAff1, Aff2, JiaoJiao, YuanAff1, Aff2, Rahman, Mohammad Habibur, Iqbal, Muhammad Waheed, Al-Maqtari, Qais Ali, Easdani, Md.Aff1, Aff2, Aff6, Yiasmin, Mst NushratAff2, Aff7, Ashraf, WaqasAff1, Aff2, Hussain, ArifAff1, Aff2, Zhang, LianfuAff1, Aff2, Aff8, IDs1194702303193z_cor10

    المصدر: Food and Bioprocess Technology: An International Journal. :1-21

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  9. 9
    دورية أكاديمية
    Synergistic inhibition effect of anisaldehyde and cinnamaldehyde (SAC) against Aspergillus species (A. flavus &A. niger) in vitro and on bread

    المؤلفون: Khalid, Muhammad Umair, Phyo, Hsu Mon, Du, Yuhang, Ali, Khubaib, Ashraf, Waqas, Yu, Hang, Khan, Imad, Yao, Weirong

    المصدر: In Food Bioscience October 2024 61

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  10. 10
    دورية أكاديمية
    Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction

    المؤلفون: Hussain, Arif, Hussain, Muhammad, Ashraf, Waqas, Karim, Aiman, Muhammad Aqeel, Sahibzada, Khan, Adil, Hussain, Asif, Khan, Salman, Lianfu, Zhang

    المصدر: In Food Research International September 2024 192

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