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1دورية أكاديمية
المؤلفون: Sana M’hir, Asma Mejri, Hajer Atrous, Lamia Ayed
المصدر: Journal of Chemistry, Vol 2021 (2021)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2090-9071
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2دورية أكاديمية
المؤلفون: Sana M’hir, Kais Rtibi, Asma Mejri, Manel Ziadi, Hajer Aloui, Moktar Hamdi, Lamia Ayed
المصدر: Journal of Chemistry, Vol 2019 (2019)
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sana M’hir, Pasquale Filannino, Asma Mejri, Ali Zein Alabiden Tlais, Raffaella Di Cagno, Lamia Ayed
المصدر: Foods, Vol 10, Iss 2, p 294 (2021)
مصطلحات موضوعية: carob, oat flour, whey permeates, response surface method, kefir grain, fermentation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Asma Mejri, Sonia Ayachi Ghannouchi, Syrine Chaouch
المصدر: Procedia Computer Science. 164:187-192
مصطلحات موضوعية: Process management, Process (engineering), business.industry, Computer science, Project risk management, 020206 networking & telecommunications, 02 engineering and technology, Scrum, ComputingMilieux_MANAGEMENTOFCOMPUTINGANDINFORMATIONSYSTEMS, Software, Software_SOFTWAREENGINEERING, 0202 electrical engineering, electronic engineering, information engineering, General Earth and Planetary Sciences, 020201 artificial intelligence & image processing, business, Risk management, General Environmental Science, Agile software development
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5
المؤلفون: Lamia Ayed, Asma Mejri, Sana M’hir, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno
المصدر: Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 294, p 294 (2021)مصطلحات موضوعية: 0106 biological sciences, Health (social science), DPPH, phenolics, Decoction, Titratable acid, whey permeates, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, response surface method, Article, kefir grain, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:TP1-1185, Food science, fermentation, Chemistry, Kefir, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Lactic acid, Bioavailability, oat flour, lactic acid bacteria, carob, Fermentation, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Hajer Atrous, Lamia Ayed, Asma Mejri, Sana M’hir
المصدر: Journal of Chemistry, Vol 2021 (2021)
مصطلحات موضوعية: Chemistry, Article Subject, Kefir, food and beverages, General Chemistry, Food science, Response surface methodology, QD1-999
وصف الملف: text/xhtml
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7
المؤلفون: Asma Mejri Chaudey
المصدر: L’erreur culturelle en traduction ISBN: 9782757429525
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eabee4416952a1509f1dee1ec046a71f
https://doi.org/10.4000/books.septentrion.88368 -
8
المؤلفون: Ricardo Martinho, Asma Mejri, Sonia Ayachi Ghannouchi
المصدر: Procedia Computer Science. 100:1260-1268
مصطلحات موضوعية: Process modeling, Business process, Computer science, 02 engineering and technology, Business domain, Business Process Model and Notation, Business process discovery, Business process management, 0202 electrical engineering, electronic engineering, information engineering, concept map, business flexibility, General Environmental Science, concepts, business.industry, Business rule, Artifact-centric business process model, Management science, 05 social sciences, 050301 education, Business process modeling, New business development, General Earth and Planetary Sciences, 020201 artificial intelligence & image processing, relationships, business, 0503 education
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9
المؤلفون: Ricardo Martinho, Sonia Ayachi-Ghannouchi, Asma Mejri
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Flexibility (engineering), Measure (data warehouse), Process modeling, Computer science, business.industry, Business process, Process (engineering), Context (language use), 02 engineering and technology, Business process modeling, Industrial engineering, Business process management, 020204 information systems, 0202 electrical engineering, electronic engineering, information engineering, Business, Management and Accounting (miscellaneous), 020201 artificial intelligence & image processing, Business and International Management, Flexibility, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155b4c50e9845945a84f504efdd5da28
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10
المؤلفون: Ricardo Martinho, Asma Mejri, Sonia Ayachi Ghannouchi
المصدر: Advances in Intelligent Systems and Computing ISBN: 9783319534794
ISDAمصطلحات موضوعية: 060201 languages & linguistics, Structure (mathematical logic), Flexibility (engineering), Measure (data warehouse), business.industry, Business process, Computer science, Process (engineering), Perspective (graphical), 06 humanities and the arts, 02 engineering and technology, Business process management, Lead (geology), Risk analysis (engineering), 0602 languages and literature, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6031d432c3a914bc036f2825ac42ab7
https://doi.org/10.1007/978-3-319-53480-0_75