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1دورية أكاديمية
المؤلفون: Asuka Taniguchi, Nami Kyogoku, Hiroko Kimura, Tsubasa Kondo, Keiko Nagao, Rie Kobayashi
المصدر: Foods, Vol 9, Iss 9, p 1246 (2020)
مصطلحات موضوعية: tempura, deep-fried product, barley, buckwheat, Job’s tears, antioxidant capacity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2
المؤلفون: Asuka Taniguchi, Shunsaku Isaji, Takehito Sagawa, Rie Kobayashi
المصدر: Nihon Reoroji Gakkaishi. 51:65-72
مصطلحات موضوعية: Mechanics of Materials, Mechanical Engineering, General Materials Science, Condensed Matter Physics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04995ccd6d9eaf149854c40ad5aa18d0
https://doi.org/10.1678/rheology.51.65 -
3دورية أكاديمية
المؤلفون: Asuka TANIGUCHI, Karin OKUBO, Akiko MASUDA, Kazumi KAMEDA, Toshiya MASUDA
المصدر: Food Science & Technology Research; 2023, Vol. 29 Issue 6, p509-519, 11p
مصطلحات موضوعية: XANTHINE oxidase, TEA, BARLEY, COFFEE, PROCESSED foods, PREVENTIVE medicine
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4
المؤلفون: Yukino Shindo, Asuka Taniguchi, Akiko Masuda, Toshiya Masuda
المصدر: Bioscience, biotechnology, and biochemistry.
مصطلحات موضوعية: Organic Chemistry, General Medicine, Molecular Biology, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c74230e6b31ebb7d08ce8682db6be0e
https://pubmed.ncbi.nlm.nih.gov/36328778 -
5
المصدر: Microbes and Environments. 37
مصطلحات موضوعية: Biodegradation, Environmental, Bacteria, Sand, Biofilms, Soil Science, Seawater, Biodegradable Plastics, Plant Science, General Medicine, Caproates, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::949d0fcc1342b076bb5072ea3926d238
https://doi.org/10.1264/jsme2.me22047 -
6دورية أكاديمية
المؤلفون: Yukino Shindo, Asuka Taniguchi, Akiko Masuda, Toshiya Masuda
المصدر: Bioscience, Biotechnology & Biochemistry; Jan2023, Vol. 87 Issue 1, p114-118, 5p
مصطلحات موضوعية: XANTHINE oxidase, FERULIC acid, HIGH performance liquid chromatography
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7
المؤلفون: Asuka Taniguchi, Makoto Miura, Tatsuya M. Ikeda, Shingo Kaneko, Rie Kobayashi
المصدر: Food Hydrocolloids. 129:107645
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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8
المؤلفون: Asuka Taniguchi, Hirotaka Nishiyama, Shinpei Tanaka, Kazuyoshi Baba
المصدر: Journal of prosthodontic research. 64(1)
مصطلحات موضوعية: Rapid prototyping, Engineering drawing, Fabrication, Computer science, 0206 medical engineering, CAD, 030206 dentistry, 02 engineering and technology, computer.software_genre, 020601 biomedical engineering, Workflow, 03 medical and health sciences, 0302 clinical medicine, Denture base, Computer Aided Design, Computer-Aided Design, Denture, Partial, Removable, Humans, Dentistry (miscellaneous), Oral Surgery, computer, Software, Removable partial denture
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9
المؤلفون: Nami Kyogoku, Tsubasa Kondo, Hiroko Kimura, Rie Kobayashi, Asuka Taniguchi, Keiko Nagao
المصدر: Foods
Foods, Vol 9, Iss 1246, p 1246 (2020)مصطلحات موضوعية: Acid value, Health (social science), Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Wheat flour, antioxidant capacity, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, buckwheat, Job’s tears, 03 medical and health sciences, 0404 agricultural biotechnology, tempura, medicine, lcsh:TP1-1185, Food science, Peroxide value, oil deterioration, 0303 health sciences, Chemistry, Communication, fungi, barley, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, polyphenol, Antioxidant capacity, Polyphenol, deep-fried product, Food Science
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10
المؤلفون: Masami Enomoto, Fuka Kizaki, Asuka Taniguchi, Miwa Higa, Toshiki Enomoto, Ikumi Okuno, Rie Kobayashi
المصدر: International Journal of Gastronomy and Food Science. 17:100163
مصطلحات موضوعية: Cultural Studies, 030309 nutrition & dietetics, Wheat flour, 03 medical and health sciences, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, parasitic diseases, Asparagine, Palatability, Food science, Aroma, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Barley flour, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Reducing sugar, Maillard reaction, Acrylamide, symbols, Food Science