المؤلفون: S. Archana, K.B. Divya, Aswin S. Warrier, Mohammed Arshath, S.N. Rajakumar

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 552-561 (2023)

مصطلحات موضوعية: sodium caseinate, clove bud essential oil, response surface methodology, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_ry1f05.pdf?t=ry1f05; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/f3ded1c4d31442f1a43e807e3a7aed3f

المؤلفون: M.G. Anjaly, M.V. Prince, Aswin S. Warrier, A.M. Nandhu Lal, Naveen Kumar Mahanti, R. Pandiselvam, Rohit Thirumdas, R. Sreeja, Alexandru Vasile Rusu, Monica Trif, Anjineyulu Kothakota

المصدر: Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106166- (2022)

مصطلحات موضوعية: Pineapple juice, Non-thermal processing, Modelling, Response surface methodology, Artificial neural network, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417722002620; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/5a2fff82f9b0496188ac06d187d2eacd

المؤلفون: V. Vishnu, M. P. Harikrishnan, Aswin S. Warrier, Naveen Kumar Mahanti, M. Basil, T. Venkatesh, R. Pandiselvam, Anjineyulu Kothakota

المصدر: Journal of Food Process Engineering. 46

مصطلحات موضوعية: General Chemical Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::73bb2b4ef4121cf0bcc78e57d53677ed
https://doi.org/10.1111/jfpe.14298

المؤلفون: Aswin S. Warrier

المصدر: Food Processing and Preservation Technology ISBN: 9781003153184

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31bcc0bdb476ab4455e7370c34246243
https://doi.org/10.1201/9781003153184-5

المؤلفون: Somnath G Pagire, Aswin S Warrier, IK Sawhney

المصدر: Indian Journal of Dairy Science. 73:321-329

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fea99cd1e7dac0ade96985860181890f
https://doi.org/10.33785/ijds.2020.v73i04.006

المؤلفون: Aswin S. Warrier

المصدر: Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003161295

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3392b09372212eeffbd017b6bdcbd13
https://doi.org/10.1201/9781003161295-11

المؤلفون: Aswin S. Warrier

المصدر: Dairy Processing: Advanced Research to Applications ISBN: 9789811526077

مصطلحات موضوعية: Engineering, Engineering management, medicine.anatomical_structure, Milk products, business.industry, medicine, Globe, business, Engineering research, Milk production

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9099a4cde46243572b5f6ba36d7bb607
https://doi.org/10.1007/978-981-15-2608-4_4

المؤلفون: K. G. Rashmi, Aswin S. Warrier

المصدر: Dairy Processing: Advanced Research to Applications ISBN: 9789811526077

مصطلحات موضوعية: Pascalization, business.industry, media_common.quotation_subject, Thermal, Environmental science, Quality (business), Thermal treatment, Shelf life, Process engineering, business, Dairy foods, Processing methods, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1385cd55558d38891d4e5cfb7d555ab4
https://doi.org/10.1007/978-981-15-2608-4_2