يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"Atik DS"', وقت الاستعلام: 1.25s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Investigating the effect of gum base components on chewing gum quality and aroma release mechanism: In-vitro kinetic modeling.

    المؤلفون: Alaçam M; Continental Confectionery Company R&D Center, Corlu, Tekirdag, Turkey., Çinsar M; Continental Confectionery Company R&D Center, Corlu, Tekirdag, Turkey., Gunes R; Department of Food Engineering, Faculty of Engineering, Kirklareli University, Kirklareli 39100, Turkey., Bölük E; Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, Tekirdag 59030, Turkey., Atik DS; Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, Tekirdag 59030, Turkey., Palabiyik I; Department of Food Engineering, Faculty of Agriculture, Tekirdag Namik Kemal University, Tekirdag 59030, Turkey. Electronic address: ipalabiyik@nku.edu.tr.

    المصدر: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138486. Date of Electronic Publication: 2024 Jan 17.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

    مواضيع طبية MeSH: Chewing Gum*/analysis , Menthol*, Odorants ; Polyvinyls

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  2. 2
    دورية أكاديمية
    Development of a novel rheological method for determining melting properties of gelatin-based gummies.

    المؤلفون: Atik DS; Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey. Electronic address: dsozeri@nku.edu.tr., Demirci M; Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey., Toker ÖS; Department of Food Engineering, Yıldız Technical University, İstanbul, Turkey., Palabiyik I; Department of Food Engineering, Tekirdağ Namık Kemal University, Tekirdağ, Turkey.

    المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 01; Vol. 209 (Pt A), pp. 385-395. Date of Electronic Publication: 2022 Apr 07.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

    مواضيع طبية MeSH: Gelatin* , Heating*, Calorimetry, Differential Scanning ; Temperature

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