-
1
المؤلفون: Iyiola Oluwakemi Owolabi, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Oladipupo Odunayo Olatunde, Awanwee Petchkongkaew, Oluwafemi Jeremiah Coker, Oluwatoyin Motunrayo Ademola, Feyisola Fisayo Ajayi, Oladapo Oluwaseye Olukomaiya, Gbemisola Jamiu Fadimu, Atinuke Motunrayo Olajide
المصدر: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::713eafddc6ee646b7aaa47e79c78c2b7
https://doi.org/10.1016/b978-0-323-98341-9.00022-0 -
2
المؤلفون: Oladipupo Odunayo Olatunde, Nandika Bandara, Oladapo Oluwaseye Olukomaiya, Gbemisola Jamiu Fadimu, Atinuke Motunrayo Olajide, Iyiola Oluwakemi Owolabi, Oluwafemi Jeremiah Coker, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Oluwatoyin Motunrayo Ademola, Awanwee Petchkongkaew
المصدر: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18420f112c4912042f6f18660422f140
https://doi.org/10.1016/b978-0-323-98341-9.00004-9 -
3
المؤلفون: Adrian Mark Abrahams, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo, Folasade O. Adeboyejo, Olajide Emmanuel Adedeji, Oluwatoyin Motunrayo Ademola, Oluwaseun Hannah Ademuyiwa, Olalekan J. Adebowale, Adeyemi A. Adeyanju, Joy Ikedichi Agbawodike, Amina Ahmed El-Imam, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Olaide Akinwunmi Akintayo, Esther Areo, Oluwaseun Mary Areo, Gabriela Beatriz Arias Palma, Wasiu Awoyale, Ava Nicole B. Azotea, Oluwaseun P. Bamidele, Nandika Bandara, Aastha Bhardwaj, Francisco Casa-López, Geodriane Zatta Cassol, Gabriela Alejandra Chacón Mayorga, Ana Carolina Chaves, Chiemela Enyinnaya Chinma, Oluwafemi Jeremiah Coker, Juliana Criollo-Feijoó, Edmar das Mercês Penha, Mariana Nobre Farias de Franca, Erika Fraga de Souza, André Gonçalves Dias, Antonio Silvio do Egito, Wesley Doorsamy, Karina Maria dos Santos, Flávia dos Santos Gomes, Olayemi Eyituoyo Dudu, Amina M.A. El-Imam, Victor Ndigwe Enujiugha, Vanessa Chinelo Ezeocha, Gbemisola Jamiu Fadimu, Janine Passos Lima, Beatrice Mofoluwaso Fasogbon, Xi Feng, Yetunde M. Feruke-Bello, Fabíola Helena dos Santos Fogaça, Otniel Freitas-Silva, Ren-You Gan, Gopalsamy Rajiv Gandhi, Sefater Gbashi, Abe Shegro Gerrano, Leda Maria Fortes Gottschalk, Ezekiel Green, Xiao-Qin He, Edwin Hlangwani, Mercy Doofan Igbashio, Comfort Ufot Inyang, Yemisi A. Jeff-Agboola, Subhrakantra Jena, Mary Damilola Jenfa, Hema Kesa, Yusuf Kewuyemi, Nasim Khorshidian, Maria Gabriela Bello Koblitz, Abiodun Olajumoke Kupoluyi, Edgar Fernando Landines-Vera, Oluranti Mopelola Lawal, Hang Li, Hua-Bin Li, Rhulani Makhuvele, José Guilherme Prado Martin, Itohan E. Martins, Victor Mlambo, Tumisi Beiri Jeremiah Molelekoa, Clement Owoicho Momoh, Monalisa Martins Montalvão, Amir M. Mortazavian, Siphosanele Mafa Moyo, Patrick Berka Njobeh, Adewale Olusegun Obadina, Henrietta Ayodele Oboh, Tunji Victor Odunlade, Atinuke Motunrayo Olajide, Afolake A. Olanbiwoninu, Olawale Paul Olatidoye, Kazeem K. Olatoye, Oladipupo Odunayo Olatunde, Sogo J. Olatunde, Agnelli Holanda Oliveira, Maria Elieidy Oliveira, Bunmi Olopade, Oladapo Oluwaseye Olukomaiya, Adebukola Tolulope Omidiran, Mary Omolola Omosebi, Adetola Olubanke Omoyajowo, Roberto Ordoñez-Araque, Jeffrey M. Ostonal, Iyiola Oluwakemi Owolabi, Ajibola Bamikole Oyedeji, Adewumi T. Oyeyinka, Samson Adeoye Oyeyinka, Sandeep Kumar Panda, Smita Hasini Panda, Tithi Parija, Awanwee Petchkongkaew, Soumya Purohit, Ma. Janesa A. Reyes, Jonatã Henrique Rezende-de-Souza, Pei-Xiu Rong, Ginalyn Anora Rustria, Sradhanjali Sahu, Gustavo Sandoval-Cañas, Luciana Kimie Savay-da-Silva, Vasudha Sharma, Antonio Gomes Soares, Sunday Samuel Sobowale, Shandry Mmasetshaba Tebele, Alan Bruno Silva Vasconcelos, Jonathan D. Wilkin, Obiro C. Wokadala, Mojtaba Yousefi
المصدر: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18cea86b463f98efd9fa3b05b71ef6dd
https://doi.org/10.1016/b978-0-323-98341-9.00040-2 -
4
المؤلفون: Oladipupo Odunayo Olatunde, Nandika Bandara, Oluwafemi Jeremiah Coker, Feyisola Fisayo Ajayi, Oluwatoyin Motunrayo Ademola, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Atinuke Motunrayo Olajide, Iyiola Oluwakemi Owolabi, Awanwee Petchkongkaew, Oladapo Oluwaseye Olukomaiya, Gbemisola Jamiu Fadimu
المصدر: Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::98a26c85dcf1d1b215187f38bdee8f6e
https://doi.org/10.1016/b978-0-323-98341-9.00010-4