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المؤلفون: Asako Ozaki, Motoh Mutsuga, Eri Kishi, Tomoyuki Abe, Yutaka Abe, Keiko Ando, Kinuyo Ishihara, Atsuko Ushiya, Shinsaku Uchida, Ikue Ohsaka, Hiroyuki Ohno, Takamitsu Kazama, Chika Kato, Hisashi Kobayashi, Tamaki Sato, Hiroshi Shibata, Haruko Sekido, Hideo Takashima, Aoi Tanaka, Hiroyuki Tonooka, Kotaro Hanazawa, Miku Yamaguchi, Satoshi Yamada, Mitsuhide Yoshikawa, Kazunari Watanabe, Kyoko Sato
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 63(2)
مصطلحات موضوعية: Food Packaging, Food Contamination, General Medicine, Laboratories, Plastics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab4de877aae324ad597e6b438b1fb5bd
https://pubmed.ncbi.nlm.nih.gov/35650029