نتائج البحث - "Atta mexicana"

1

دورية أكاديمية

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2

دورية أكاديمية

Growth of Leucoagaricus gongylophorus Möller (Singer) and production of key enzymes in submerged and solid-state cultures with lignocellulosic substrates

المؤلفون: Maya-Yescas, Minerva E., Revah, Sergio, Le Borgne, Sylvie, Valenzuela, Jorge, Palacios-González, Eduardo, Terrés-Rojas, Eduardo, Vigueras-Ramírez, Gabriel^Aff2

المصدر: Biotechnology Letters. 43(4):845-854

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دورية أكاديمية

Characterization of N2O emissions and associated microbial communities from the ant mounds in soils of a humid tropical rainforest

المؤلفون: Majeed, M. Z.^{Aff1, Aff2}, Miambi, E., Barois, I., Bernoux, M., Brauman, A.

المصدر: Folia Microbiologica: Official Journal of the Institute of Microbiology, Academy of Sciences of the Czech Republic and Czechoslavak Society for Microbiology. 63(3):381-389

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4

Acceptance and physicochemical properties of raw and roasted ants (Atta mexicana)

المؤلفون: Felipe Gallardo-López, A. Rendón-Martínez, F. Morales-Trejo, Alejandra Ramírez-Martínez, I. Paniagua-Martínez

المصدر: Journal of Insects as Food and Feed. 8:65-74

مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, biology, 030309 nutrition & dietetics, Insect Science, Atta mexicana, food and beverages, 04 agricultural and veterinary sciences, Food science, biology.organism_classification, 040401 food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::645c46148ba13c2d79a6ced2ec28e822
https://doi.org/10.3920/jiff2020.0168

5

دورية أكاديمية

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6

Proximal chemical evaluation and fatty acid in the chicatana ant and jumile

المؤلفون: N.-del-S. Cruz-Cansino, María Elena Ramos-Cassellis, Joel Díaz-Reyes, T.E. Ariza-Ortega, V.A. Lopez-Morales, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, Dolores Castañeda-Antonio

المصدر: Journal of Insects as Food and Feed. 7:197-204

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef2eb7500cd2ed35fe89499c4a93a45d
https://doi.org/10.3920/jiff2020.0030

7

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8

LEAFCUTTER ANT REFUSE (ATTA MEXICANA) AS AN EXCELLENT COMPOST FOR TOMATO PRODUCTION

المؤلفون: E.A. Quevedo-Martínez, E. Alcántara-Mondragón, I. Mejía-Ugalde, M. Mejía-Ugalde, L. Ávila-Juárez

المصدر: Applied Ecology and Environmental Research. 18:4325-4340

مصطلحات موضوعية: Horticulture, Compost, engineering, Atta mexicana, engineering.material, Biology, Leafcutter ant, biology.organism_classification, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d6dcae4c1ce012b07ae3da1ea47c45f
https://doi.org/10.15666/aeer/1803_43254340

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Effects of Concentrations of Azadirachtin Oil on Mortality and Post-Exposure Time of Atta mexicana1 Leaf-Cutter Worker Ants

المؤلفون: Agustín Herrera-Solano, Ehdibaldo Presa-Parra, Miguel Á. García-Martínez, Carlos Llarena-Hernández, Rosalía Núñez-Pastrana, Ricardo Serna-Lagunes, Gregorio Briones-Ruiz

المصدر: Southwestern Entomologist. 46

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa24a38238b85d17600a627bec6d3dde
https://doi.org/10.3958/059.046.0108

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Characterization of N2O emissions and associated microbial communities from the ant mounds in soils of a humid tropical rainforest

المؤلفون: M. Z. Majeed, Alain Brauman, Edouard Miambi, I. Barois, Martial Bernoux

المصدر: Folia Microbiologica. 63:381-389

مصطلحات موضوعية: 0106 biological sciences, Soil biology, Rainforest, complex mixtures, 010603 evolutionary biology, 01 natural sciences, Microbiology, N-cycle genes, chemistry.chemical_compound, Antmounds, Nitrate, Abundance (ecology), Microbial denitrification, Attamexicana, Nitrous oxideemission, biology, Ecology, fungi, Solenopsis geminata, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biochemical phenomena, metabolism, and nutrition, equipment and supplies, biology.organism_classification, chemistry, Tropical forest soil, Soil water, 040103 agronomy & agriculture, Atta mexicana, 0401 agriculture, forestry, and fisheries, Environmental science, Epigeal, Tropical rainforest

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a204844e1e7e9b04ab2e2af07d8ebcd3
https://doi.org/10.1007/s12223-017-0575-y

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