المؤلفون: Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

المصدر: OENO One, Vol 49, Iss 4, Pp 253-265 (2015)

مصطلحات موضوعية: 3-sulfanylhexan-1-ol, S-glutathionylated precursor, S-cysteinylated precursor, nitrogen, Vitis vinifera, grape berry, variety, rootstock, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/40; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/7cdaad16396d45938432c7647dce70f9

المؤلفون: Aude Habran, Mauro Commisso, Pierre Helwi, Ghislaine Hilbert, Stefano Negri, Nathalie Ollat, Eric Gomès, Cornelis van Leeuwen, Flavia Guzzo, Serge Delrot

المصدر: Frontiers in Plant Science, Vol 7 (2016)

مصطلحات موضوعية: Metabolomics, Nitrogen, rootstock, grapevine, Berry, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01134/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/8a5e6e4774ec4a91b7d8d2cb6739acb4

المؤلفون: Serge Delrot, Eric Gomès, Pierre Helwi, Cécile Thibon, Philippe Darriet, Sabine Guillaumie, Ghislaine Hilbert, Aude Habran, Cornelis van Leeuwen

المساهمون: Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, In press, 63 (44), pp.9789-9802. ⟨10.1021/acs.jafc.5b03838⟩

مصطلحات موضوعية: 0106 biological sciences, Vine, Key genes, Nitrogen, Oenologie, Azote, chemistry.chemical_element, Wine, Berry, 01 natural sciences, Analyse Sensorielle, Ibmp, Methoxypyrazines, 2-Methoxy-3-Isobutylpyrazine, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Vitis, Aroma, Plant Proteins, 2. Zero hunger, biology, Grape Berries, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Vvomt, biology.organism_classification, 040401 food science, Nutrition Minérale, Flavoring Agents, Horticulture, Profil Sensoriel, Vitis Vinifera, chemistry, Agronomy, Vinifera, Fruit, Pyrazines, General Agricultural and Biological Sciences, 2-methoxy-3-isobutylpyrazine, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55dc41ddad6244cb1734d3bfc959116b
https://doi.org/10.1021/acs.jafc.5b03838

المؤلفون: Cécile Thibon, Pierre Helwi, Cornelis van Leeuwen, Philippe Darriet, Eric Gomès, Aude Habran, Sabine Guillaumie, Serge Delrot, Céline Keime, Ghislaine Hilbert

المساهمون: Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: BMC Plant Biology
BMC Plant Biology, BioMed Central, In press, 16 (1), pp.1-23. ⟨10.1186/s12870-016-0836-y⟩
BMC Plant Biology 1 (16), 1-23. (2016)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 3-Sulfanylhexan-1-Ol, Nitrogen, Organoleptic, Glutathionylated Precursors, Wine, Berry, Plant Science, Saccharomyces cerevisiae, Ethanol fermentation, Biology, 01 natural sciences, Transcriptome, 03 medical and health sciences, 3-sulfanylhexan-1-ol, 4-methyl-4-sulfanylpentan-2-one, Cysteinylated precursors, GGT, GST, Glutathionylated precursors, Vitis vinifera, Volatile thiols, Botany, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Vitis, Food science, Sulfhydryl Compounds, Volatile Thiols, Gst, Plant Proteins, 2. Zero hunger, food and beverages, Ripening, Glutathione, Yeast, Ggt, 4-Methyl-4-Sulfanylpentan-2-One, 030104 developmental biology, Vitis Vinifera, Fruit, Fermentation, Cysteinylated Precursors, 010606 plant biology & botany, Research Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805806aed1afeb145eebaa0d74a36e44
https://hal.archives-ouvertes.fr/hal-02523569/file/2016-Helwi-BMC_1.pdf

المؤلفون: Aude Habran, Serge Delrot, Ghislaine Hilbert, Nathalie Ollat, Eric Gomès, Mauro Commisso, Flavia Guzzo, Pierre Helwi, Stefano Negri, Cornelis van Leeuwen

المساهمون: Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, In press, 7, 11 p. ⟨10.3389/fpls.2016.01134⟩
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science (7), 11 p.. (2016)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Hydroxybenzoic acid, Scion, Nitrogen, chemistry.chemical_element, Berry, Plant Science, lcsh:Plant culture, engineering.material, 01 natural sciences, Veraison, 03 medical and health sciences, Flavonols, Botany, Metabolomics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, lcsh:SB1-1110, Vigne, Original Research, 2. Zero hunger, chemistry.chemical_classification, Flux d'azote, Pulp (paper), berry, grapevine, metabolomics, nitrogen, rootstock, Grafting, Horticulture, 030104 developmental biology, chemistry, Baie de raisin, Cepage, engineering, Analyse comparative, Absorption azotée, Grapevine, Rootstock, Rhizome, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36546cb4da35a7665527b0475cf33e14
https://hal.archives-ouvertes.fr/hal-02521715/document

المؤلفون: Aude, Habran, Ghislaine, Hilbert, Pierre, Helwi, Eric, Gomes, Keen Van Leeuwen, Negri, Stefano, Mauro Commisso, Guzzo, Flavia, Serge, Delrot

المصدر: Università degli Studi di Verona-IRIS

مصطلحات موضوعية: Grape berry maturity, polyphenols, HPLC-MS, nitrogen supply, potted plant, nitrogen supply, potted plant, Grape berry maturity, polyphenols, HPLC-MS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9896079f44f875dfe998aef6bc32e299
https://iris.univr.it/handle/11562/977152