المؤلفون: Pirce F; Doctoral Program in Science of Natural Resources, Universidad de La Frontera, Temuco, Chile.; Center of Food Biotechnology and Bioseparations, BIOREN-UFRO, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile., Vieira TMFS; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Augusto-Obara TR; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Av. Pádua Dias 11, Piracicaba, 13418-900 Brazil., Romero F; Center of Neurosciences and Peptides Biology, Vice-Rectory for Research and Graduate Studies, Medical Science PhD Program, Universidad de La Frontera, Temuco, Chile., Scheuermann E; Chemical Engineering Department, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile.; Center of Food Biotechnology and Bioseparations, BIOREN-UFRO, Universidad de La Frontera, P.O. Box 54-D, Temuco, Chile.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Jan; Vol. 58 (1), pp. 138-146. Date of Electronic Publication: 2020 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Augusto-Obara TR; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Hennebelle M; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Chantieng S; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Ozturk G; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Taha AY; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA., Vieira TMFS; ESALQ Food, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Pádua Dias Avenue, Piracicaba, SP 13418-900, Brazil., Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Ave, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. Electronic address: jdemourabell@ucdavis.edu.

المصدر: Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2020 Jan; Vol. 152, pp. 102040. Date of Electronic Publication: 2019 Nov 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Churchill Livingstone Country of Publication: Scotland NLM ID: 8802730 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2823 (Electronic) Linking ISSN: 09523278 NLM ISO Abbreviation: Prostaglandins Leukot Essent Fatty Acids Subsets: MEDLINE

مواضيع طبية MeSH: Lipids/*chemistry , Milk/*chemistry , Oxylipins/*chemistry, Animals ; Cattle ; Hot Temperature ; Oxidation-Reduction ; Pasteurization