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1دورية أكاديمية
المؤلفون: Auke Haver, Rick Theijn, Ivo D. Grift, Gino Raaijmakers, Elsa Poorter, Jeroen F. J. Laros, Jaap T. van Dissel, Willemijn J. Lodder
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-6 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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المؤلفون: Julius Battjes, Chrats Melkonian, Sebastián N. Mendoza, Auke Haver, Kosai Al-Nakeeb, Anna Koza, Lars Schrubbers, Marijke Wagner, Ahmad A. Zeidan, Douwe Molenaar, Bas Teusink
المساهمون: AIMMS, Systems Bioinformatics
المصدر: Food microbiology, 110:104167, 1-16. Elsevier
Battjes, J, Melkonian, C, Mendoza, S N, Haver, A, Al-Nakeeb, K, Koza, A, Schrubbers, L, Wagner, M, Zeidan, A A, Molenaar, D & Teusink, B 2023, ' Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism ', Food microbiology, vol. 110, 104167, pp. 1-16 . https://doi.org/10.1016/j.fm.2022.104167مصطلحات موضوعية: Ethanol, Comparative genomics, Genome scale metabolic model, Microbiology, Culture Media, Oenology, Lachancea thermotolerans, Saccharomycetales, Wine fermentation, Lactate, Lactic Acid, Amino Acids, Food Science
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المؤلفون: Julius Battjes, Chrats Melkonian, Sebastián N. Mendoza, Auke Haver, Kosai Al-Nakeeb, Anna Koza, Lars Schrubbers, Marijke Wagner, Ahmad Adel Zeidan, Douwe Molenaar, Bas Teusink
مصطلحات موضوعية: History, wine fermentation, Polymers and Plastics, Lachancea thermotolerans, genome scale metabolic model, Lactate, oenology, comparative genomics, Business and International Management, Industrial and Manufacturing Engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f224d9e5008bf6deb950c3fc21ff41e5
https://hdl.handle.net/1874/424021
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