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1دورية أكاديمية
المؤلفون: Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, Dérick Rousseau
المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2021)
مصطلحات موضوعية: oleogel, water-in-oleogel emulsion, emulsifier, active filler, inactive filler, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Malek El-Aooiti, Auke de Vries, Dérick Rousseau
المصدر: Journal of Colloid and Interface Science. 636:637-645
مصطلحات موضوعية: Biomaterials, Colloid and Surface Chemistry, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials
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3
المصدر: Journal of Colloid and Interface Science. 630:878-887
مصطلحات موضوعية: Biomaterials, Colloid and Surface Chemistry, X-Ray Diffraction, Scattering, Small Angle, Rheology, Liquid Crystals, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials
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4
المؤلفون: Dérick Rousseau, Auke de Vries, Malek El-Aooiti
المصدر: Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
مصطلحات موضوعية: Chemical engineering, Non ionic, Chemistry, Particle, Water in oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a404f973e4e6de9979b00a530857f96
https://doi.org/10.21748/am21.518 -
5
المؤلفون: Auke de Vries, Khakhanang Wijarnprecha, Dérick Rousseau, Sopark Sonwai
المصدر: Frontiers in Sustainable Food Systems, Vol 4 (2021)
مصطلحات موضوعية: Materials science, water-in-oleogel emulsion, lcsh:TX341-641, oleogel, 02 engineering and technology, Horticulture, Management, Monitoring, Policy and Law, 03 medical and health sciences, 0302 clinical medicine, Adsorption, Rheology, emulsifier, inactive filler, Droplet size, Global and Planetary Change, lcsh:TP368-456, Ecology, Aqueous two-phase system, active filler, 021001 nanoscience & nanotechnology, Network formation, lcsh:Food processing and manufacture, Chemical engineering, Emulsion, 030221 ophthalmology & optometry, Structure design, 0210 nano-technology, Dispersion (chemistry), lcsh:Nutrition. Foods and food supply, Agronomy and Crop Science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd3edd919449593b1cb26c56e77df96
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6
المؤلفون: Stella Plazzotta, Sonia Calligaris, Auke de Vries, Lara Manzocco, Dérick Rousseau, Jeffery Alexander Powell
مصطلحات موضوعية: Pore size, Whey protein, General Chemical Engineering, Whey protein isolate, 02 engineering and technology, Supercritical-CO, Absorption, Freeze-drying, 0404 agricultural biotechnology, Delivery systems, Microstructure, biology, Chemistry, Supercritical drying, Sorption, 04 agricultural and veterinary sciences, General Chemistry, 2, drying, 021001 nanoscience & nanotechnology, 040401 food science, Chemical engineering, Self-healing hydrogels, biology.protein, 0210 nano-technology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed50e7913eec181af69146be6c4bd7c5
http://hdl.handle.net/11390/1210247 -
7
المؤلفون: Auke de Vries, Dérick Rousseau, Malek El-Aooiti
المصدر: Journal of colloid and interface science. 580
مصطلحات موضوعية: Materials science, Aqueous solution, 02 engineering and technology, Monoglyceride, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Biomaterials, Contact angle, chemistry.chemical_compound, Colloid and Surface Chemistry, chemistry, Pulmonary surfactant, Chemical engineering, Critical micelle concentration, Glycerol monostearate, Emulsion, Particle, 0210 nano-technology
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8
المؤلفون: Dérick Rousseau, Sopark Sonwai, Pravit Santiwattana, Khakhanang Wijarnprecha, Auke de Vries
المصدر: LWT. 115:108067
مصطلحات موضوعية: 0106 biological sciences, Wax, Aqueous solution, Chemistry, Aqueous two-phase system, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, Chemical engineering, 010608 biotechnology, Phase (matter), visual_art, Emulsion, Polyglycerol polyricinoleate, visual_art.visual_art_medium, Rice bran wax, Food Science
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9
المؤلفون: Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, Pravit Santiwattana, Dérick Rousseau
المصدر: LWT. 115:108058
مصطلحات موضوعية: 0106 biological sciences, Materials science, Aqueous solution, Aqueous two-phase system, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rheology, Chemical engineering, 010608 biotechnology, Glycerol monostearate, Phase (matter), Emulsion, Rice bran wax, Food Science
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10
المؤلفون: Auke de Vries
المساهمون: Wageningen University, Erik van der Linden, Elke Scholten
مصطلحات موضوعية: Whey protein, Physics and Physical Chemistry of Foods, Materials science, General interest, gelation, mechanical properties, Structuring, Ingredient, Rheology, Organic chemistry, oliën, Process engineering, VLAG, Flexibility (engineering), mechanische eigenschappen, hardwording, Aqueous solution, business.industry, Aqueous two-phase system, gels, oils, eiwitten, proteins, solidification, business, gelering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ff8eb15ff61f0ed8b353ad2afd4f76
https://doi.org/10.18174/403635