-
1دورية أكاديمية
المؤلفون: Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal
المصدر: Journal of Ethnic Foods, Vol 3, Iss 4, Pp 257-262 (2016)
مصطلحات موضوعية: cheese, chhurpi, lactic acid bacteria, Ladakh, vitamin, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2
المؤلفون: Sanjay K. Dwivedi, Avik Panda, Sourav Kumar Nandi, Som Nath Singh, Saswati Parua, Keshab Chandra Mondal, Mousumi Ray, Debabrata Bera, Kuntal Ghosh
المصدر: Journal of Ethnic Foods, Vol 3, Iss 4, Pp 257-262 (2016)
مصطلحات موضوعية: 0106 biological sciences, Vitamin, lcsh:TX341-641, Riboflavin, 01 natural sciences, cheese, Acetic acid, chemistry.chemical_compound, chhurpi, 010608 biotechnology, Food science, Vitamin C, biology, vitamin, biology.organism_classification, Yeast, Lactic acid, lactic acid bacteria, chemistry, Ladakh, Anthropology, Fermentation, lcsh:Nutrition. Foods and food supply, Bacteria, 010606 plant biology & botany, Food Science