المؤلفون: Shivaleela, V. B.^Aff5, Avitha, K. M.^Aff6

المساهمون: Yaradoddi, Jayachandra S., editor^Aff1, Meti, Bharati S., editor^Aff2, Mudgulkar, Sulochana B., editor^Aff3, Agsar, Dayanand, editor^Aff4

المصدر: Frontiers in Food Biotechnology. :285-298