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1
المؤلفون: Mariko Nakagawa, Yuki Ushijima, Aya Tabara, Kotaro Matsunaga, Masaharu Seguchi
المصدر: Food Science and Technology Research. 23:291-295
مصطلحات موضوعية: 0301 basic medicine, Marketing, Sucrose, Chemistry, General Chemical Engineering, Fatty acid ester, Rice flour, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Food science, Bread making, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::305d86adee7cc6eac20f446e67854c32
https://doi.org/10.3136/fstr.23.291 -
2
المؤلفون: Mariko Nakagawa, Yuki Ushijima, Aya Tabara, Kotaro Matsunaga, Masaharu Seguchi
المصدر: Bioscience, Biotechnology, and Biochemistry. 80:983-990
مصطلحات موضوعية: Quality Control, 0106 biological sciences, Sh groups, Hot Temperature, Glutens, Flour, Wheat gluten, Rice flour, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Oil in water, 0404 agricultural biotechnology, Glutenin, 010608 biotechnology, Humans, Plant Oils, Sodium Hydroxide, Sulfhydryl Compounds, Food science, Molecular Biology, Triticum, chemistry.chemical_classification, biology, Viscosity, Chemistry, fungi, Organic Chemistry, food and beverages, Oryza, Bread, 04 agricultural and veterinary sciences, General Medicine, Rice bread, 040401 food science, Gluten, Elasticity, Food Storage, Rice protein, biology.protein, Food Technology, Hydrophobic and Hydrophilic Interactions, Biotechnology
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3
المؤلفون: Hideki Okusu, Reiko Okuda, Aya Tabara, Masaharu Seguchi
المصدر: Food Science and Technology Research. 22:841-846
مصطلحات موضوعية: Marketing, Farinograph, Absorption of water, 010405 organic chemistry, Chemistry, General Chemical Engineering, Wheat flour, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Food science, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49e874ebb8a565b19dfe14578ecdff9c
https://doi.org/10.3136/fstr.22.841 -
4
المؤلفون: Chihiro Miyajima, Aya Tabara, Masaharu Seguchi, Fumiyoshi Kasahara, Natsuki Moki
المصدر: Food Science and Technology Research. 22:145-151
مصطلحات موضوعية: Marketing, World Wide Web, Thesaurus (information retrieval), 0404 agricultural biotechnology, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Bread making, Food Science, Biotechnology, Sodium alginate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1400f048ef601f1b40dbdb9362a1a330
https://doi.org/10.3136/fstr.22.145 -
5
المؤلفون: Yuki Ushijima, Mariko Nakagawa, Aya Tabara, Kotaro Matsunaga, Masaharu Seguchi
المصدر: Bioscience, Biotechnology, and Biochemistry. 79:1629-1634
مصطلحات موضوعية: Hot Temperature, Flour, Rice flour, Ether, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Humans, Plant Oils, Sodium Hydroxide, Cooking, Food science, Molecular Biology, Chloroform, Methanol, fungi, Organic Chemistry, Water, food and beverages, Oryza, Bread, General Medicine, Hydrogen-Ion Concentration, Pepsin A, Binding ability, Volume (thermodynamics), Agronomy, chemistry, Diethyl ether, Heating time, Hydrophobic and Hydrophilic Interactions, Biotechnology
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6
المؤلفون: Aya Tabara, Kyoko Iseki, Masaharu Seguchi, Chieko Nakamura, Miki Takeuchi
المصدر: Journal of Biochemistry and Biotechnology.
مصطلحات موضوعية: Wheat starch, Materials science, biology, digestive, oral, and skin physiology, Kelp, food and beverages, Fraction (chemistry), Food science, Gluten-free bread, Sugar, biology.organism_classification, Bread making
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d785fb8dd2814e4018906de62e6b5e5c
https://doi.org/10.35841/biochemistry-biotechnology.1.1.28-33 -
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المؤلفون: Aya Tabara, Masaharu Seguchi, Naomi Morimoto
المصدر: Food Science and Technology Research. 21:309-316
مصطلحات موضوعية: Marketing, Volume (thermodynamics), Chemistry, General Chemical Engineering, medicine, Food science, Industrial and Manufacturing Engineering, Xanthan gum, Food Science, Biotechnology, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::032340e96b41a6202a83a0c0dad64bcf
https://doi.org/10.3136/fstr.21.309 -
8
المؤلفون: Hiroshi Oneda, Ryuji Murayama, Akira Hirano, Aya Tabara, Masaharu Seguchi, Yuko Matsui
المصدر: Bioscience, Biotechnology, and Biochemistry. 78:1572-1576
مصطلحات موضوعية: Sucrose, Starch, Ether, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Adsorption, Phenol, Sulfate, Molecular Biology, Potato starch, Triticum, chemistry.chemical_classification, Chromatography, Fatty Acids, Organic Chemistry, food and beverages, Fatty acid, Esters, General Medicine, chemistry, Waxes, Hydrophobic and Hydrophilic Interactions, Biotechnology
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9
المؤلفون: Chieko Nakamura, Aya Tabara, Masaharu Seguchi, Miki Takeuchi, Kyoko Iseki
المصدر: Food Science and Technology Research. 20:613-619
مصطلحات موضوعية: Marketing, Chemistry, General Chemical Engineering, Gluten-free bread, Food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4515365a8a21dde1a47f50fa8450f2d0
https://doi.org/10.3136/fstr.20.613 -
10
المؤلفون: Aya Tabara, Masaharu Seguchi, Chihiro Yamane
المصدر: Bioscience, Biotechnology, and Biochemistry. 76:2173-2180
مصطلحات موضوعية: Hot Temperature, Flour, Wheat flour, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Feces, chemistry.chemical_compound, Hardness, Humans, Cooking, Food science, Cellulose, Molecular Biology, Triticum, Xanthene, Chemistry, digestive, oral, and skin physiology, Organic Chemistry, Food Coloring Agents, food and beverages, Low calorie, Bread, General Medicine, Hydrogen-Ion Concentration, Gastrointestinal Tract, Xanthenes, Odorants, Adsorption, Biotechnology