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1دورية أكاديمية
المؤلفون: Kaoru Fujii, Tsukasa Fujiki, Ayaka Koiso, Kozue Hirakawa, Makiko Yamashita, Takashi Matsumoto, Takanori Hasegawa, Fumiki Morimatsu, Yoshinori Katakura
المصدر: Journal of Functional Foods, Vol 10, Iss , Pp 370-376 (2014)
مصطلحات موضوعية: Anti-allergic foods, Lactic acid bacteria, Ca2+ influx, IgE, Histamine release, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Yoshinori Katakura, Fumiki Morimatsu, Kiichiro Teruya, Asuka Imahayashi, Keishi Kadooka, Takashi Matsumoto, Makiko Yamashita, Ayaka Koiso, Takanori Hasegawa
المصدر: Bioscience, Biotechnology, and Biochemistry. 75:1016-1018
مصطلحات موضوعية: Down-Regulation, Histidine Decarboxylase, Applied Microbiology and Biotechnology, Biochemistry, Cell Line, Analytical Chemistry, Flow cytometry, Microbiology, chemistry.chemical_compound, Promoter activity, Hypersensitivity, medicine, Humans, Lactic Acid, Promoter Regions, Genetic, Molecular Biology, medicine.diagnostic_test, biology, Organic Chemistry, General Medicine, Flow Cytometry, biology.organism_classification, Histidine decarboxylase, Molecular biology, Lactic acid, Fluorescence intensity, chemistry, Lactobacillaceae, Anti allergy, Histamine, Bacteria, Biotechnology