المؤلفون: Rather, Jahangir A., Akhter, Najmeenah, Ayaz, Qudsiya, Mir, Shabir A., Singh, Arashdeep, Goksen, Gulden, Majid, Darakshan^{Aff1, IDs43555023000073_cor7}, Makroo, Hilal A.^{Aff1, IDs43555023000073_cor8}, Dar, B. N.^{Aff1, IDs43555023000073_cor9}

المصدر: Current Food Science and Technology Reports. 1(2):63-79

المؤلفون: Ashaq, Barjees, Rasool, Khansa, Habib, Samira, Bashir, Iqra, Nisar, Naseh, Mustafa, Sehrish, Ayaz, Qudsiya, Nayik, Gulzar Ahmad, Uddin, Jalal, Ramniwas, Seema, Mugabi, Robert, Wani, Sajad Mohd

المصدر: In Food Chemistry: X 30 June 2024 22

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Bashir O; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India.; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144402, India., Hussain SZ; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Ameer K; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan., Amin T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Beenish; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Ahmed IAM; Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Shambat 13314, Sudan.; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 145111, Riyadh 11451, Saudi Arabia., Aljobair MO; Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Gani G; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Mir SA; Division of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Ayaz Q; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India., Nazir N; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 190025, India.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 29; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE