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1دورية أكاديمية
المؤلفون: Aybuke Ceyhun Sezgin, Fatma Elif Eroğlu, Nevin Şanlıer
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 603-616 (2023)
مصطلحات موضوعية: beslenme, sürdürülebilirlik, sürdürülebilir diyetler, çevresel bozulma, beslenme çeşitliliği, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Veli Ceylan, Aybuke Ceyhun Sezgin
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 2, Pp 1258-1279 (2021)
مصطلحات موضوعية: beslenme, gıda güvenliği, yiyecek i̇çecek i̇şletmeleri, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sevil Bülbül, Aybuke Ceyhun Sezgin, Serpil Kara
المصدر: İtobiad, Vol 5, Iss 8, Pp 2373-2389 (2016)
مصطلحات موضوعية: ottoman, cuisine culture, plates, ceramic art, iznik, osmanlı, mutfak kültürü, yemek kapları, çini sanatı, i̇znik, Social Sciences
وصف الملف: electronic resource
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المؤلفون: Seren Baydan, Aybuke Ceyhun Sezgin
المصدر: Journal of Tourism and Gastronomy Studies. 9:527-542
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58b02449cf6b76aa2e931257faee9fce
https://doi.org/10.21325/jotags.2021.972 -
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المؤلفون: Aybuke Ceyhun Sezgin, Tansu Akbiyuk
المصدر: Journal of Tourism and Gastronomy Studies. 9:153-184
مصطلحات موضوعية: Anthropology, Gastronomy, Sociology, Thematic analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4397f775b8c4cff506a8b93ea4f604c7
https://doi.org/10.21325/jotags.2021.783 -
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المؤلفون: Aybuke Ceyhun Sezgin, Ayşenur Ateş
المصدر: Journal of Tourism and Gastronomy Studies. 8:3489-3507
مصطلحات موضوعية: Food waste, Agricultural science, Business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d951ed28925b8107a145978880599e1
https://doi.org/10.21325/jotags.2020.773 -
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المؤلفون: Aybuke CEYHUN SEZGİN
المصدر: Journal of Business Management and Economic Research. 1:1-9
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::145219e47668be803a65c936b256d369
https://doi.org/10.29226/tr1001.2020.227 -
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المؤلفون: Mustafa Yılmaz, Aybuke Ceyhun Sezgin
المصدر: Journal of Tourism and Gastronomy Studies.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc074ee2c3c4a30430a7a9150097659a
https://doi.org/10.21325/jotags.2022.1013 -
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المؤلفون: Aybuke CEYHUN SEZGİN, Merve ONUR
المصدر: Journal of Gastronomy Hospitality and Travel (JOGHAT).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71572a870cdf6392eecccf0ec35d7366
https://doi.org/10.33083/joghat.2022.122