-
1
المؤلفون: O. Acar, Aydin Imamoglu, M. Atilla Yazici, Hamit Köksel, Jerry Kletke, Ismail Cakmak, Marta S. Izydorczyk
المساهمون: İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Koksel, Hamit
المصدر: Cereal Chemistry. 97:859-867
مصطلحات موضوعية: Bran, Chemistry, Hull-Less Oats, Fiber Enrichment, Organic Chemistry, Biofortification, Bulk density, Milling Fractions, Viscosity, Roller mill, Beta-Glucans, Composition (visual arts), Food science, Solubility, Particle density, Food Science
وصف الملف: application/pdf