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1دورية أكاديمية
المؤلفون: Demet YILDIZ TURGUT, Ayhan TOPUZ
المصدر: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 30, Iss 1, Pp 44-56 (2022)
مصطلحات موضوعية: ascorbic acid, storage, 5-hydroxymethylfurfural, drying, water activity, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Demet Yıldız Turgut, Ayhan Topuz
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1581-1588 (2019)
مصطلحات موضوعية: kamkat (fortunella spp.), biyolojik aktivite, flavonoid, askorbik asit, karotenoid, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديميةKUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ
المؤلفون: Ayhan Topuz, Feramuz Özdemir, Mustafa Karkacıer
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 4, Iss 2, Pp 577-580 (1998)
مصطلحات موضوعية: rose hip pulp, marmalade, heating method, kuşburnu pulpu, marmelat, pişirme metodu, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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4دورية أكاديميةKUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ
المؤلفون: Feramuz ÖZDEMİR, Ayhan TOPUZ, Mustafa KARKACIER
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 4, Iss 2, Pp 577-580 (1998)
مصطلحات موضوعية: Rose hip pulp, Marmalade, Heating method, Kuşburnu pulpu, Marmelat, Pişirme metodu, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Feramuz ÖZDEMİR, Ayhan TOPUZ, Mustafa KARKACIER
المصدر: Pamukkale University Journal of Engineering Sciences, Vol 4, Iss 2, Pp 577-580 (1998)
مصطلحات موضوعية: Kuşburnu pulpu, Marmelat, Pişirme metodu, Engineering (General). Civil engineering (General), TA1-2040
وصف الملف: electronic resource
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المؤلفون: Handan BAŞÜNAL GÜLMEZ, Ayhan TOPUZ
المصدر: Akademik Gıda. :103-113
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc2741efb67222a9b145eef7816984da
https://doi.org/10.24323/akademik-gida.1149718 -
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المؤلفون: Ayhan Topuz, Cuneyt Dincer, Tugce Atbakan Kalkan, Serenay Asik Aygun
المصدر: Drying Technology in Food Processing ISBN: 9780128198957
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da0c9d8f008f23fdf2d4a25bbe85f60b
https://doi.org/10.1016/b978-0-12-819895-7.00001-8 -
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المؤلفون: Shuji Adachi, Turkan Aktas, Ilknur Alibas, Shahrin Hisham Amirnordin, C. Anandharamakrishnan, Serenay Asik Aygun, Lyes Bennamoun, Michele Nehemy Berteli, Ahmmad Shukrie Md Yudin, Bruna Sousa Bitencourt, Enise Betül Bolat, Gisandro Reis Carvalho, Cuneyt Dincer, M. Dorfeshan, Pedro Esteves Duarte Augusto, Zafer Erbay, Can Ertekin, Hajar Essalhi, Jaqueline Souza Guedes, Martin Hinderlich, Mina Homayoonfal, Seid Mahdi Jafari, Tugce Atbakan Kalkan, Reinhard Kohlus, Narjes Malekjani, S. Mehrzad, Mohd Faizal Mohideen Batcha, J.A. Moses, A.S. Mujumdar, Eoin Murphy, Macmanus Chinenye Ndukwu, Eibhlís M. O'Connor, Emmet O'Reilly, Takenobu Ogawa, Carlos Eduardo Orrego, Zhongli Pan, Gopesh Patel, Sumit Sudhir Pathak, Abhipriya Patra, Nádia Rosa Pereira, P.V.V.P. Prudhvi, G.S.V. Raghavan, Navin K. Rastogi, Meliza Lindsay Rojas, Thomas Rupp, Natalia Salgado, Pelin Salum, Karoline Costa Santos, Luisa Fernanda Sarmiento, Shivanand S. Shirkole, Akshay D. Sonawane, Fatemeh Poureshmanan Talemy, Ayhan Topuz, Mathias Trojosky, Chandrasekar Venkitasamy, Marcel Wettring, K.S. Yoha, Ahmad Ziaee, Roshanak Zolqadri
المصدر: Drying Technology in Food Processing ISBN: 9780128198957
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f2bc527335f2e3916dd7e7dc2d6ec68
https://doi.org/10.1016/b978-0-12-819895-7.01002-6 -
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المؤلفون: FİRDEVS MERT, NUMAN HODA, AYHAN TOPUZ, LEYLA BUDAMA AKPOLAT, EMRAH EROĞLU
المصدر: Turkish Journal of Chemistry. 46:859-868
مصطلحات موضوعية: General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6da824a9bfa8175cb54dbaeda3b168
https://doi.org/10.55730/1300-0527.3374 -
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