المؤلفون: Ayla Isik, Murat Ozdemir, Ibrahim Doymaz

المصدر: Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 69-74 (2019)

مصطلحات موضوعية: colour, drying time, infrared power level, moisture, quality attributes, solubility index, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201901-0010_infrared-drying-of-bee-pollen-effects-and-impacts-on-food-components.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/8aab0fb73f4047c3aba4d036f22df5c1

المؤلفون: Ayla Isik, İbrahim Doymaz, Murat Ozdemir

المصدر: Brazilian Journal of Chemical Engineering. 38:177-188

مصطلحات موضوعية: Moisture, Chemistry, Scanning electron microscope, 020209 energy, General Chemical Engineering, Organoleptic, 02 engineering and technology, Power level, 020401 chemical engineering, Bee pollen, 0202 electrical engineering, electronic engineering, information engineering, Surface structure, Food science, 0204 chemical engineering, Solubility, Microwave

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c19ee235eb271af252fe551ab2fb4944
https://doi.org/10.1007/s43153-020-00088-w

المؤلفون: Murat Ozdemir, İbrahim Doymaz, Ayla Isik

المصدر: Czech Journal of Food Sciences. 37:69-74

مصطلحات موضوعية: Agronomy, Bee pollen, Environmental science, Food components, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4205b7e2da49e916417a2c751eb36118
https://doi.org/10.17221/410/2017-cjfs

المؤلفون: Ayla Isik, Murat Ozdemir, İbrahim Doymaz

المصدر: Food Science and Technology v.39 n.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 14 NOV 2018
Food Science and Technology, Volume: 39, Issue: 1, Pages: 224-231, Published: 14 NOV 2018

مصطلحات موضوعية: Moisture, Chemistry, Organoleptic, lcsh:TX341-641, effective moisture diffusivity, bee pollen, hot air drying, Horticulture, activation energy, quality, Bee pollen, lcsh:Technology (General), lcsh:T1-995, Air drying, Quality characteristics, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049122214cce90c6ebf8cfd45d57a60f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100224