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1دورية أكاديمية
المؤلفون: Aysen Ercan İştin, Bahar Taner
المصدر: Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 1 (2021)
مصطلحات موضوعية: Antalya, Örgütsel Destek, Hizmet Kalitesi, Personel Güçlendirme, Konaklama İşletmeleri, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5, Geography (General), G1-922
وصف الملف: electronic resource
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2دورية أكاديمية
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المؤلفون: Aysen ERCAN İŞTİN, Vildan BAKIR
المصدر: Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi. 9:1699-1712
مصطلحات موضوعية: Türkiye, ecotourism awareness, ecotourism, Ekoturizm farkındalığı, Sirnak, Turkey, Ekoturizm, Şırnak, Ekoturizm algısı, General Earth and Planetary Sciences, ecotourism perception, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c62a75c55cdc29ab1620fb91cbc0b184
https://doi.org/10.18506/anemon.972705 -
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المصدر: Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 1, Pp 379-406 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 1 (2021)مصطلحات موضوعية: Mediation (statistics), lcsh:TX901-946.5, media_common.quotation_subject, Applied psychology, lcsh:G1-922, Sample (statistics), TX901-946.5, personel güçlendirme, Hospitality, hizmet kalitesi, Empowerment, Antalya, media_common, Service (business), Geography (General), Service quality, ComputingMilieux_THECOMPUTINGPROFESSION, business.industry, G1-922, örgütsel destek, konaklama i̇şletmeleri, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Descriptive research, Psychology, business, Perceived organizational support, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, lcsh:Geography (General)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820c60dccd829676745dd281ddd28964
https://doi.org/10.26677/tr1010.2021.670 -
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المؤلفون: Aysen Ercan Iştin
المصدر: Routledge Handbook of Social Psychology of Tourism ISBN: 9781003161868
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::028a4e14d0b5b5a8c32023e2a16cfb09
https://doi.org/10.4324/9781003161868-17 -
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المؤلفون: Meral Üzülmez Aysen Ercan Iştin
المصدر: The Journal of Academic Social Sciences. 116:88-110
مصطلحات موضوعية: Geography, Regional science, Gastronomy, SWOT analysis, Tourism
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1817f7ae516585750baeade4035a85d
https://doi.org/10.29228/asos.50061 -
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المؤلفون: Aysen Ercan İştin
المصدر: Handbook of Technology Application in Tourism in Asia ISBN: 9789811622090
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc0ebf94bfb3a5563db57d96e9412e74
https://doi.org/10.1007/978-981-16-2210-6_25 -
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المؤلفون: Aysen Ercan İştin, Gamze Eryılmaz, Meral Üzülmez
المصدر: Technology Application in Tourism in Asia ISBN: 9789811654602
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3957ea19c5537912c3cb2ba57eb6c7e
https://doi.org/10.1007/978-981-16-5461-9_27 -
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المؤلفون: Aysen Ercan Iştin
المصدر: International Journal of Academic Value Studies (Javstudies JAVS). 5:585-597
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19891b90bbe62d4a7eece324c2572b81
https://doi.org/10.23929/javs.931