المؤلفون: Damanik, Marini, Rosmiati, Risti, Permatasari, Tyas, Ayuni, Syarifah, Surbakti, Tia Aulia

المساهمون: Research and Service Institute of State University of Medan.

المصدر: JBIO: jurnal biosains (the journal of biosciences); Vol 8, No 1 (2022): JBIO: jurnal biosains (the journal of biosciences); 35-38

مصطلحات موضوعية: Biochemistry/Food Analysis, tinuktuk, oven, pH, water, fat content

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jnegerimedan::bb432784a3096b3fec0866e740fce3fe
https://jurnal.unimed.ac.id/2012/index.php/biosains/article/view/33534