-
1دورية أكاديمية
المصدر: Baghdad Science Journal, Vol 19, Iss 6 (2022)
مصطلحات موضوعية: Ammonia, D-Fructose, D-Glucose, FTIR spectroscopy, Melanoidin, Science
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, Salim Albukhaty, Hassan Al-Karagoly, Ghassan M. Sulaiman, Mohammed Asiri, Yasmina Khane
المصدر: Applied Sciences, Vol 13, Iss 4, p 2182 (2023)
مصطلحات موضوعية: flaxseed extract, green synthesis AgNPs, antioxidant activity, antimicrobial activity, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Mohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, Khaled Fahmy Mahmoud, Ammar B. Altemimi, Francesco Cacciola, Husnain Raza, Anubhav Pratap-Singh, Tarek Gamal Abedelmaksoud
المصدر: Molecules, Vol 27, Iss 14, p 4329 (2022)
مصطلحات موضوعية: Cassia javanica, SCF-CO2, nano-encapsulated, antioxidant, β-carotene/linoleic acid, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Haider I. Ali, Mithun Dey, Azalldeen Kazal Alzubaidi, Sadiq Jaafir Aziz Alneamah, Ammar B. Altemimi, Anubhav Pratap-Singh
المصدر: Foods, Vol 10, Iss 10, p 2393 (2021)
مصطلحات موضوعية: antioxidant, total phenolic compound, probiotic, functional food, rosemary, yoghurt, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
5
المؤلفون: Ghassan Faisal Mohsin, Franz-Josef Schmitt, Clemens Kanzler, Azalldeen Kazal Alzubaidi, Andrea Hornemann
المصدر: European Food Research and Technology. 248:1615-1624
مصطلحات موضوعية: macromolecular substances, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
-
6
المؤلفون: Mithun Dey, Ammar B. Altemimi, Anubhav Pratap-Singh, Azalldeen Kazal Alzubaidi, Sadiq Jaafir Aziz Alneamah, Haider I. Ali
المصدر: Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2393, p 2393 (2021)مصطلحات موضوعية: Streptococcus thermophilus, Health (social science), Bifidobacterium longum, antioxidant, 030309 nutrition & dietetics, Plant Science, TP1-1185, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Rosmarinus, law.invention, functional food, 03 medical and health sciences, Probiotic, Functional food, law, Lactobacillus, Food science, yoghurt, 0303 health sciences, biology, Chemistry, Chemical technology, 010401 analytical chemistry, food and beverages, biology.organism_classification, 0104 chemical sciences, Officinalis, Lamiaceae, rosemary, total phenolic compound, probiotic, Food Science
وصف الملف: application/pdf
-
7
المؤلفون: Haider I, Ali, Mithun, Dey, Azalldeen Kazal, Alzubaidi, Sadiq Jaafir Aziz, Alneamah, Ammar B, Altemimi, Anubhav, Pratap-Singh
المصدر: Foods
مصطلحات موضوعية: functional food, antioxidant, food and beverages, rosemary, total phenolic compound, yoghurt, Article, probiotic