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المؤلفون: Palma, Ricardo Jorge Guerreiro
المساهمون: Baer, Isabel
مصطلحات موضوعية: Azeite virgem, Análise sensorial, Extração, Azeite de repasse, Qualidade
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3163::2f20001c6db086c2d9ef862dc27fc444
https://hdl.handle.net/20.500.12207/5761