-
1
المؤلفون: C Sukumaran, B Karpagavalli, R Hariharan, V Parthiban
المصدر: Pharmaceutical Sciences and Resarch. 1:42-45
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f8c9cf4a92452009d01639ada93b3368
https://doi.org/10.46632/psr/1/1/7 -
2
المؤلفون: K. Chandrakumar, T. Padmini, R. Palanisamy, B. Karpagavalli, S. Amutha
المصدر: Indian Journal of Science and Technology. 4:672-677
مصطلحات موضوعية: Multidisciplinary, Antioxidant, Emblica officinalis, Chemistry, medicine.medical_treatment, Ready to serve, food and beverages, Ascorbic acid, Indian subcontinent, Antioxidant capacity, chemistry.chemical_compound, medicine, Food science, Phenols, Squash
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00558fd09fd28219f2e1c12e513fb79c
https://doi.org/10.17485/ijst/2014/v7i5.3 -
3
المؤلفون: B. Karpagavalli, R. Chantrabose, V. Kirubakaran, S. Kayalvizhi, V. Murugan
المصدر: 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS).
مصطلحات موضوعية: Engineering, Thermal efficiency, Waste management, business.industry, Stove, Wood stove, Rural area, business, Efficient energy use
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d2af8a8eb7e8bd1493a0ba97018ed397
https://doi.org/10.1109/iceets.2016.7583855 -
4
المؤلفون: B. Karpagavalli
المصدر: Applied Biological Research. 19:94
مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Traditional medicine, In vivo, Chemistry, Pediatrics, Perinatology, and Child Health, Antioxidant potential, In vitro
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c21b7a6bfccd91d13c4590ae2657c534
https://doi.org/10.5958/0974-4517.2017.00013.1 -
5
المؤلفون: S. Amutha, B. Karpagavalli
المصدر: Asian Journal of Dairy and Food Research. 34:213
مصطلحات موضوعية: Absorption of water, Moisture, Organoleptic, technology, industry, and agriculture, Food storage, food and beverages, General Medicine, Polyethylene, Food packaging, chemistry.chemical_compound, chemistry, Food science, Food quality, Water content, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f299b8a319fda343a6b0bbe11ad07c90
https://doi.org/10.5958/0976-0563.2015.00042.1 -
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7مؤتمر
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.