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المؤلفون: E. L. Malankina, L. N. Kozlovskaya, A. A. Evgrafov, A. O. Ruzhitskiy, A. N. Kuzmenko, B. Ts. Zaitchik
المصدر: Moscow University Chemistry Bulletin. 75:391-394
مصطلحات موضوعية: biology, Phenology, food and beverages, General Chemistry, Monarda fistulosa, biology.organism_classification, law.invention, chemistry.chemical_compound, Horticulture, chemistry, law, Composition (visual arts), Carvacrol, Gas chromatography, Thymol, Thymoquinone, Essential oil
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المؤلفون: E. V. Morozkina, S. V. Benevolensky, B. Ts. Zaitchik, E. V. Klyachko
المصدر: Applied Biochemistry and Microbiology. 51:585-590
مصطلحات موضوعية: Saccharomyces cerevisiae, food and beverages, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Yeast, Lactobacillus sakei, law.invention, Bacteriocin, law, Lactobacillus, Recombinant DNA, Fermentation, Bacteria
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المؤلفون: E V, Klyachko, E V, Morozkina, B Ts, Zaitchik, S V, Benevolensky
المصدر: Prikladnaia biokhimiia i mikrobiologiia. 51(5)
مصطلحات موضوعية: Peptide Biosynthesis, Lactobacillus, Bacteriocins, Ethanol, Pediocins, Fermentation, Saccharomyces cerevisiae, Peptides
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::907f2aaed47f79b8ee76c4480b6b3ae2
https://pubmed.ncbi.nlm.nih.gov/26596086