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المؤلفون: B C P, Jansen, W F, Donath
المصدر: Nutrition reviews. 40(2)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a00824ff225cde76d61b2c76f0e42e89
https://pubmed.ncbi.nlm.nih.gov/31253023 -
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المؤلفون: B. C. P. Jansen, P. W. Wiardi, J. P. Wibaut, P. J. Hubers
المصدر: Recueil des Travaux Chimiques des Pays-Bas. 52:366-370
مصطلحات موضوعية: B1 Vitamin, Variation (linguistics), Chemistry, General Chemistry, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbfcfc4f87cef9c773811611fd8535ad
https://doi.org/10.1002/recl.19330520502 -
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المؤلفون: P. W. Wiardi, B. C. P. Jansen
المصدر: Recueil des Travaux Chimiques des Pays-Bas. 53:205-208
مصطلحات موضوعية: Biochemistry, Chemistry, General Chemistry, Yeast
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fec66e98906b522d926a0da5651ee7bc
https://doi.org/10.1002/recl.19340530303 -
4
المؤلفون: B. C. P. Jansen, H. W. Knol, A. Kentie, Jacob de Boer
المصدر: The Journal of nutrition. 33(3)
مصطلحات موضوعية: Nutrition and Dietetics, Growth promoting, business.industry, Medicine (miscellaneous), Vaccenic acid, Oleic Acids, Biology, Biotechnology, chemistry.chemical_compound, Milk products, Action (philosophy), chemistry, Humans, Intercellular Signaling Peptides and Proteins, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cf72ba5a64f46f4b196320f6c71a537
https://pubmed.ncbi.nlm.nih.gov/20286583 -
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المؤلفون: Jacob de Boer, A. Kentie, B. C. P. Jansen
المصدر: The Journal of nutrition. 33(3)
مصطلحات موضوعية: Nutrition and Dietetics, Growth promoting, Glyceride, Retinol, Wheat flour, Medicine (miscellaneous), Biology, Rats, chemistry.chemical_compound, chemistry, Milk products, Casein, Glycerol, Butter, Animals, Food science, Seasons
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36fe6b5251ac1f9c5c9b93c32ff1fc21
https://pubmed.ncbi.nlm.nih.gov/20286582 -
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المؤلفون: B. C. P. Jansen
المصدر: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 82:342-345
مصطلحات موضوعية: Biochemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4fa75a65d836ea5b782a325f8e453ba0
https://doi.org/10.1515/bchm2.1912.82.3-4.342 -
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المؤلفون: B. C. P. Jansen
المصدر: The Journal of Nutrition. 42:2-8
مصطلحات موضوعية: Nutrition and Dietetics, media_common.quotation_subject, Humans, Medicine (miscellaneous), History, 19th Century, Biography, Art, History, 20th Century, Ancient history, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e79e5b79690b28542a7c973ae9f5608
https://doi.org/10.1093/jn/42.1.2 -
8
المؤلفون: B. C. P. Jansen
المصدر: Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 68:400-415
مصطلحات موضوعية: Biochemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b594a7fefed561593ad999c087c23d91
https://doi.org/10.1515/bchm2.1910.68.5-6.400 -
9
المؤلفون: R. M. Waters, J. A. Dauphinee, E. K. Marshall, F. Reimers, S. Simonovits, A. H. Eggerth, G. Guyader, A. Tchitchibabine, Marion I. Hanna, H. R. Kanitz, E. Kohn-Abrest, M. T. Hanke, H. G. Rosenthal, Ch. Hoffmann, F. Rappaport, A. Luszczak, J. T. Brundage, N. Zuntz, F. S. Orcutt, K. Emerson, M. X. Sullivan, A. Colutta, E. Sehleiß, H. A. Krebs, J. B. Pettigrew, M. Florkin, D. D. Van Slyke, M. H. Seevers, Rosalind Klaas, A. M. Genkin, F. Seydel, Freda Katharine Herbert, Florence Beattie, L. Gershenfeld, E. Kahane, J. Apitzsch, G. Grüner, E. Voisenet, W. R. Campbell, J. E. Andes, H. Eucker, S. D. Pojurowski, I. Claudatus, J. M. Looney, S. Rapoport, Irene Scheff-Pfeifer, J. Gomez, A. Hunter, E. Salkowski, Theodore E. Friedemann, J. May, Joyce V. Deutsch, F. Hartner, K. Nosaka, E. Breutel, G. Weller, W. C. Hess, F. R. Hayes, L. Schalm, H. Häusler, G. Mansfeld, N. Popovici, M. Botezatu, Rosa C. d'Alessio, F. Dzisiów, H. v. Euler, O. Moeller, S. I. Yoshimatsu, R. Grassberger, Cl. Fromageot, K. Henseleit, A. Radulescu, O. Fischinger, Jeanne Levy, W. Eichinger, P. Chabrier, V. C. Myers, W. C. Cutting, R. C. Frederick, G. Hüfner, A. Wingler, K. Hinsberg, L. Binet, Anna I. Walsh, Z. Borkowski, T. Raekallio, F. Böhm, J. Froman, I. Greenwald, B. C. P. Jansen, F. Gottdenker, O. Schmidt, F. Schönhöfer, Chen-Hua Huang, I. S. Danielson, K. K. Koessler, J. W. H. Lugg, J. Bing, C. F. Code, R. J. Littwin, E. Cattelain, M. Wierzuchowski, Ch. M. Gruber, J. Gutschmidt, B. Kisch, L. Hallén-Paulsen, H. Oettel, O. Frehden, P. Desnuelle, D. B. Jones, W. Schulemann, H. Ludwig, P. Heitz, J. Reifer, J. Sysa, Maria Leinzinger, A. Loewy, B. H. Robbins, G. Hecht
المصدر: Zeitschrift f�r Analytische Chemie. :435-463
مصطلحات موضوعية: Engineering, business.industry, Management science, Medical laboratory, Analytical Chemistry (journal), business, Biochemistry, Analytical Chemistry
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المؤلفون: B. C. P. Jansen
المصدر: Nutrition Reviews. 3:353-356
مصطلحات موضوعية: Nutrition and Dietetics, Spanish Civil War, History, Economic history, Medicine (miscellaneous)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72c24749457c1a45a8ef9f6202f54863
https://doi.org/10.1111/j.1753-4887.1945.tb08527.x
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