المؤلفون: A. Mallik, B. C. Ray

المصدر: International Journal of Electrochemistry, Vol 2011 (2011)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-3537

URL الوصول: https://doaj.org/article/1b132926e09b45c7b3a0817e3149e380

المؤلفون: B. Dey, A. Roy, B. C. Ray, S. Sarker, S. C. Das

المصدر: Journal of Agriculture, Food and Environment. :08-14

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20f5a61f2532d48c78a1544114ec79bd
https://doi.org/10.47440/jafe.2021.2402

المؤلفون: M S Hasan, S C Das, M S Rahman, B C Ray, M Sultana, M A Hossain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::500cc764cb1e9c9ab54140c159e68c23

المؤلفون: B. C. Ray, A Khatun, S. D. Chowdhury

المصدر: Bangladesh Journal of Animal Science. 48:85-91

مصطلحات موضوعية: Toxicology, Carcass weight, Cost–benefit analysis, Cost effectiveness, Broiler, Profitability index, General Medicine, Feed conversion ratio, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b06606bc4a807b57b006ecc9460aab1
https://doi.org/10.3329/bjas.v48i2.46761

المؤلفون: M. L. Y. Camy, A. A. S. Shuvo, M. A. Rahman, B. C. Ray, M. Al-Mamun, M. R. A. Redoy

المصدر: Bangladesh Journal of Animal Science. 48:108-115

مصطلحات موضوعية: Aqueous solution, Chemistry, Flavour, Herbal extracts, Abdominal fat, Broiler, food and beverages, General Medicine, Food science, Carcass composition, Medicinal plants, Feed conversion ratio

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a77169bfd483ffb10ac484a21f73d1dd
https://doi.org/10.3329/bjas.v48i2.46764

المؤلفون: K C, Sen, S N, Ray, B C Ray, Sarkar

المصدر: The Indian Medical Gazette

مصطلحات موضوعية: Original Articles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::aea48058d8440b9864ff3585e91ffe4e
https://pubmed.ncbi.nlm.nih.gov/29012010

المؤلفون: Pronob Das, Birendr Kumar Bhattacharjya, A.K. Yadav, Dipesh Debnath, Yengkokpam, Sona, K. K. Sarma, Pranab Gogoi, Niti Sharma, Simanku Borah, Amulya Kakati, B. C. Ray, Basanta Kumar Das

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::92398a40448afd8b120b5b7ad16db7d2

المؤلفون: Sarkar, B. C. Ray

المصدر: Current Science, 1959 Mar 01. 28(3), 110-111.

URL الوصول: https://www.jstor.org/stable/24056838

المؤلفون: Sarkar, B. C. Ray, Chauhan, U. P. S.

المصدر: Current Science, 1963 Sep 01. 32(9), 418-419.

URL الوصول: https://www.jstor.org/stable/24060474

المؤلفون: Swapan Kumar Dolui, B. C. Ray, S. U. Choudhury

المصدر: Materials and Manufacturing Processes. 22:726-732

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Nanocomposite, Scanning electron microscope, Mechanical Engineering, technology, industry, and agriculture, Nanotechnology, Polymer, Polyethylene glycol, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Polybutadiene, Differential scanning calorimetry, chemistry, Chemical engineering, Mechanics of Materials, Copolymer, General Materials Science, Self-assembly

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cae0f5d6af2eca7787bfeb63d0643a2e
https://doi.org/10.1080/10426910701385317